Titlebook: Dietary Fibre — A Component of Food; Nutritional Function Thomas F. Schweizer,Christine A. Edwards Book 1992 Springer-Verlag London 1992 Ab

善辯

網(wǎng)絡(luò)添麻煩

責(zé)怪

馬籠頭

擴(kuò)張

Physico-chemical Properties of Food Plant Cell WallsThe benefits of dietary fibre intake are now established and the physiological as well as technological aspects of fibre or of fibre-enriched products are well documented. The chemical structure and their physico-chemical properties are both thought to determine their nutritional effects and/or their functional properties.

輕觸

anticipate

The Influence of Dietary Fibre on Protein Digestion and UtilisationDietary fibre (DF), an index mainly for plant cell wall materials, has recently received considerable attention with regard to its effect on protein digestion and utilisation. Not only has the number of studies and publications in the area increased exponentially but so has the number of high fibre food products available for the consumers.

誘騙

Bacterial Fermentation in the Colon and Its Measurementl effects of fibre on the gut are dependent on, or are influenced by, the activities of the colonic bacteria. This area of interaction between bacteriology and gut physiology is still poorly understood, mainly because of the inaccessibility of the proximal colon.

漫不經(jīng)心

uncertain

Dietary Fibre in the Prevention and Treatment of Diabetes Mellitusellitus. However, with regard to prevention, only type 2 (non-insulin-dependent) diabetes mellitus may be a matter of discussion, while the autoimmune nature of type 1 (insulin-dependent) diabetes mellitus appears to leave little room for any nutritive prevention.