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Titlebook: Dietary Fiber; Basic and Clinical A George V. Vahouny,David Kritchevsky Book 1986 Plenum Press, New York 1986 Diabetes.animal experiment.ca

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樓主: Fruition
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發(fā)表于 2025-3-23 12:43:01 | 只看該作者
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發(fā)表于 2025-3-23 17:19:36 | 只看該作者
Standesrecht und Qualit?tsmanagementith special reference to species distribution and abundance. Interactions within the gastrointestinal tract are numerous and intricate; however, the major interacting components may be considered as: (1) those relating to host physiology, i.e., absorptive and secretory mechanisms and intestinal motility; (2) nutrient supply; and (3) flora.
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發(fā)表于 2025-3-23 18:52:30 | 只看該作者
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發(fā)表于 2025-3-23 23:36:50 | 只看該作者
https://doi.org/10.1007/978-3-642-60936-7 serum cholesterol in humans, which some have theorized results from the observed increase in bile acid excretion (Story, 1980; Kritchevsky, 1982). Dietary fiber also alters colonic bile acid concentrations and susceptibility to colon carcinogens in experimental animals (Freeman, 1982) and appears to affect colon cancer in humans (Hill, 1982).
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發(fā)表于 2025-3-24 05:37:24 | 只看該作者
The Relation between Composition and Properties of Dietary Fiber and Physiological Effects,able I) are distinguished by the fact that they do not contain α-linked glucosidic polymers and are therefore not susceptible to hydrolysis by the endogenous secretions of the mammalian digestive tract.
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發(fā)表于 2025-3-24 08:17:22 | 只看該作者
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發(fā)表于 2025-3-24 22:17:41 | 只看該作者
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發(fā)表于 2025-3-25 00:38:39 | 只看該作者
Quantum Groups and Their Representationsffect in the human gut. However, it is now clear that all these polysaccharides are potential substrates for fermentation and as such are precursors of short-chain fatty acids (SCFA) in the human colon.
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