Titlebook: Diet for Iron Deficiency; Metabolism - Bioavai Klaus Günther Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive lic

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書目名稱Diet for Iron Deficiency影響因子(影響力)




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書目名稱Diet for Iron Deficiency被引頻次學科排名




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https://doi.org/10.1007/978-3-531-94298-8tated reference values are discussed, some of which are quite different. After the explicit presentation of the derivation of the European Food Safety Authority (EFSA) and the demonstration of the calculation of the EFSA reference values for pregnant women, suggestions are made as to how a further d

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Methodology and Operationalisationis why all three areas of influence are discussed together in this chapter. After presenting the possibilities offered by isotope studies and absorption model systems, techniques and results of iron species analysis are discussed. This is followed by the presentation of food constituents and other f

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Quality Assurance in Higher Educationiron supply through legumes is discussed, but also other critical micronutrients such as vitamin B. are discussed. In the early growth phase, in young people and also in old age, iron is a particularly important trace element. Even psychological complaints in these stages of life can be due to iron

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