Titlebook: Diet and Nutrition; A guide for students Brenda Piper Book 1996 Brenda Piper 1996 clinical nutrition.diet.internal medicine.medicine.nutrit

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https://doi.org/10.1007/978-3-322-84443-9In this chapter the typical British diet and meal patterns will be examined, along with ways of interpreting nutrient goals in a healthy diet which are flexible enough to give a variety of solutions.

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Qualit?tsmanagement-Report der BankenThe aim of this chapter is to give an outline of the main food beliefs and habits of some ethnic groups in the UK, so that the health professional is able to take these into account when advising about food choice and dietary change.

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https://doi.org/10.1007/978-3-322-87066-7This chapter describes the various types of vegetarianism, and reviews the nutritional effects of these diets.

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https://doi.org/10.1007/978-3-322-87257-9The aim of this chapter is to define poverty, to review the problems those on low income have in obtaining a good diet, and to suggest practical ways in which these problems can be eased.

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