Titlebook: Diet and Cancer; Markers, Prevention, Maryce M. Jacobs Book 1994 The Editor(s) (if applicable) and The Author(s), under exclusive license t

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Evidence for Nutrient Modulation of Tumor Phenotype: Impact of Tyrosine and Phenylalanine Restrictioression, cancer prevention, and chemotherapy. Carbohydrates,. fats,. vitamins,. and other trace elements. alter not only tumor phenotype—including growth,. morphology,. membrane characteristics,. and metastatic potential.—but also host responses to tumor.. Dietary manipulation of amino acids, which

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Metabolic Alterations and Lactate Overproduction in Insulin-Resistant Statesbody losses and exceed losses seen in simple starvation. Decreases in protein constituents of the body, however, are also observed.. The mechanisms for depletion of body energy stores are complex and not adequately explained by anorexia, reduced food consumption, or simply by increased energy utiliz

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Estimated Breast Cancer Risk Reduction with Weight Loss: Implications in Dietetic Practicezation has been associated with an increased risk of breast and endometrial cancers. The aim of this study was to determine whether calorie reduction and weight loss altered body fat distribution, preferentially reducing abdominal obesity and thus theoretically reducing cancer risk. Anthropometric p