ESCI期刊Revista Innovaciencia 2024/2025影響因子:0.194 (REV INNOVACIENCIA) (2346-075X). (MULTIDISCIPLINARY SCIENCES)(多學(xué)科科學(xué))Eme

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ESCI期刊Revista Innovaciencia(20 21 REV HIST)影響因子


ESCI期刊Revista Innovaciencia(REV INNOVACIENCIA)影響因子@(多學(xué)科科學(xué))學(xué)科排名


ESCI期刊Revista Innovaciencia(20 21 REV HIST)總引論文


ESCI期刊Revista Innovaciencia(REV INNOVACIENCIA)總引論文@(多學(xué)科科學(xué))學(xué)科排名


ESCI期刊Revista Innovaciencia(20 21 REV HIST)影響因子


ESCI期刊Revista Innovaciencia(REV INNOVACIENCIA)總引頻次@(多學(xué)科科學(xué))學(xué)科排名


ESCI期刊Revista Innovaciencia(20 21 REV HIST)即時(shí)影響因子


ESCI期刊Revista Innovaciencia(REV INNOVACIENCIA)即時(shí)影響因子@(多學(xué)科科學(xué))學(xué)科排名


ESCI期刊Revista Innovaciencia(20 21 REV HIST)五年累積影響因子


ESCI期刊Revista Innovaciencia(REV INNOVACIENCIA)五年累積影響因子@(多學(xué)科科學(xué))學(xué)科排名

正常

Submitted on: 24 May 2019. Revised on: 06 July 2019. Accepted on: 20 July 2019. Revista Innovaciencia---UNIV SANTANDER

bacteria

災(zāi)難

丑惡

雄辯

Submitted on: 01 April 2001. Revised on: 06 May 2001. Accepted on: 29 May 2001. NULL

ANIM

Submitted on: 22 March 2014. Revised on: 13 April 2014. Accepted on: 09 May 2014. Revista Innovaciencia---UNIV SANTANDER

謊言

gastritis

Submitted on: 09 June 2011. Revised on: 30 June 2011. Accepted on: 28 July 2011. Revista Innovaciencia---UNIV SANTANDER

Ingredient