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Titlebook: Developing the Blue Economy; Robert C. Brears Book 2021 The Editor(s) (if applicable) and The Author(s), under exclusive license to Spring

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發(fā)表于 2025-3-25 06:42:29 | 只看該作者
Thomas R. Stefaniak PhD,Kevin E. McPhee PhDwave and tidal current energy, ocean thermal energy conversion, and salinity gradient energy. The chapter will then provide an overview of the environmental impacts of MRE before introducing the concept of the Environmental Impact Assessment and marine spatial planning for MRE.
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發(fā)表于 2025-3-25 09:26:58 | 只看該作者
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發(fā)表于 2025-3-25 14:51:55 | 只看該作者
omplementary to one another. In the Blue Economy, the environmental risks of and ecological degradation from economic activity are mitigated or significantly reduced. Therefore, economic activity is in balance 978-3-030-84218-5978-3-030-84216-1
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發(fā)表于 2025-3-25 16:52:34 | 只看該作者
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發(fā)表于 2025-3-25 22:52:53 | 只看該作者
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發(fā)表于 2025-3-26 04:04:20 | 只看該作者
Challenges to the Traditional Ocean Economy, excessive use and, in some cases, irreversible change of marine resources and coastal areas. This chapter will first discuss the various challenges to the traditional ocean economy, including climate change, unsustainable fisheries and aquaculture, and marine pollution. The chapter will then discus
27#
發(fā)表于 2025-3-26 05:40:20 | 只看該作者
The Blue Economy,the ocean‘s value is reduced by numerous environmental pressures. There are calls for the ocean‘s economic activities to be in balance with the long-term carrying capacity of the ocean ecosystems. This chapter will first introduce the concept of the blue economy and blue growth. Following this, the
28#
發(fā)表于 2025-3-26 11:04:20 | 只看該作者
Sustainable Fisheries,nities and support livelihoods for people. This chapter will first introduce the concept of sustainable fisheries before discussing the various economic and technology tools available to rebuild global fish stocks. The chapter will then discuss the ecosystem approach to fisheries and the concept of
29#
發(fā)表于 2025-3-26 15:47:40 | 只看該作者
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發(fā)表于 2025-3-26 18:44:42 | 只看該作者
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