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Titlebook: Design Thinking for Food Well-Being; The Art of Designing Wided Batat Book 2021 Springer Nature Switzerland AG 2021 Branded food experience

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51#
發(fā)表于 2025-3-30 11:51:41 | 只看該作者
52#
發(fā)表于 2025-3-30 14:11:34 | 只看該作者
53#
發(fā)表于 2025-3-30 20:30:26 | 只看該作者
How Food Experience through Ambiance and Food Design Can Promote the Well-Being of Consumersience design framework. The goal is to provide guidance on how to design food experiences that will help consumers make healthier choices that will also make them happier. We propose that food experiences enhanced by ambiance and food design promote emotional responses that can facilitate healthy ea
54#
發(fā)表于 2025-3-30 22:21:54 | 只看該作者
55#
發(fā)表于 2025-3-31 01:22:53 | 只看該作者
Design Thinking for Food Well-Being: An Adolescent Language Perspective. In this life stage, young consumers become more independent and start to take the first autonomous consumption decisions as a way of escaping from parental control. As a result, parents lose their primary influence on adolescents, who devote their attention to peers. Friends, then, become a source
56#
發(fā)表于 2025-3-31 07:00:28 | 只看該作者
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