找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Defining Physiology: Principles, Themes, Concepts. Volume 2; Neurophysiology and Hwee Ming Cheng,Kin Kheong Mah,Kumar Seluakumaran Book 20

[復制鏈接]
查看: 7717|回復: 56
樓主
發(fā)表于 2025-3-21 18:36:54 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2
副標題Neurophysiology and
編輯Hwee Ming Cheng,Kin Kheong Mah,Kumar Seluakumaran
視頻videohttp://file.papertrans.cn/265/264791/264791.mp4
概述Provides definitions of essential key words with conceptual elaborations on Nervous and Gastrointestinal Systems.Offers figures to enhance each definition.Is a useful companion to the “Physiology-Ques
圖書封面Titlebook: Defining Physiology: Principles, Themes, Concepts. Volume 2; Neurophysiology and  Hwee Ming Cheng,Kin Kheong Mah,Kumar Seluakumaran Book 20
描述This second volume of Defining Physiology: Principles, Themes, Concepts. continues on the same format as the first..In this new release, a selection of 44 essential topics in each major organ system is defined, then major themes, concept and principles surrounding these words in their physiologic scenarios are elaborated. For each keyword, a question is posed at the end of the text to test for a better understanding of the associated physiology of nervous and gastrointestinal systems..This book presents an easy reference guide for those just starting out in the area of physiology and for those who are interested in clear and succinct definitions of key terms..
出版日期Book 2020
關鍵詞Nervous system; Endocrinology; Neuron Function; Hormones; Digestive system
版次1
doihttps://doi.org/10.1007/978-3-030-62285-5
isbn_softcover978-3-030-62287-9
isbn_ebook978-3-030-62285-5
copyrightSpringer Nature Switzerland AG 2020
The information of publication is updating

書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2影響因子(影響力)




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2影響因子(影響力)學科排名




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2網(wǎng)絡公開度




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2網(wǎng)絡公開度學科排名




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2被引頻次




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2被引頻次學科排名




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2年度引用




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2年度引用學科排名




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2讀者反饋




書目名稱Defining Physiology: Principles, Themes, Concepts. Volume 2讀者反饋學科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權限
沙發(fā)
發(fā)表于 2025-3-21 23:59:37 | 只看該作者
Motility: Peristalsis, Segmentation, Haustration and Mass Movementrointestinal (GI) tract. The gastrointestinal tract is made up of the oesophagus, stomach, small intestine and large intestine that are separated by sphincters. Each regions has its own function and patterns of motility.
板凳
發(fā)表于 2025-3-22 04:09:20 | 只看該作者
Recycling of Bile Salts: Enterohepatic Circulation (EHC)when these bile salts have completed their functions in the intestine. Enterohepatic recycling is physiologically important for bile salt because the liver is unable to synthesis enough bile salts to meet the daily requirement for fat digestion.
地板
發(fā)表于 2025-3-22 05:16:45 | 只看該作者
5#
發(fā)表于 2025-3-22 09:25:25 | 只看該作者
6#
發(fā)表于 2025-3-22 12:55:40 | 只看該作者
http://image.papertrans.cn/d/image/264791.jpg
7#
發(fā)表于 2025-3-22 20:04:11 | 只看該作者
8#
發(fā)表于 2025-3-23 01:03:15 | 只看該作者
https://doi.org/10.1007/978-94-007-0916-4The function of the oesophagus is to transport swallowed food and liquid from the mouth to the stomach. This unidirectional movement occurs even if you swallow food when in an inverted position or in a zero gravity environment in outer space.
9#
發(fā)表于 2025-3-23 04:24:56 | 只看該作者
https://doi.org/10.1007/978-1-4613-2655-7Gastric juice is produced by the stomach. The major components are hydrochloric acid, pepsin, mucus and intrinsic factors. The hydrochloric acid is produced by the parietal or oxyntic cells.
10#
發(fā)表于 2025-3-23 07:27:10 | 只看該作者
 關于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學 Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點評 投稿經(jīng)驗總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學 Yale Uni. Stanford Uni.
QQ|Archiver|手機版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-12 05:31
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權所有 All rights reserved
快速回復 返回頂部 返回列表
封丘县| 牙克石市| 油尖旺区| 宜阳县| 刚察县| 大同市| 花垣县| 花莲县| 平山县| 汤原县| 姜堰市| 阿图什市| 贵南县| 兰考县| 平武县| 措美县| 修文县| 新密市| 旬阳县| 威海市| 囊谦县| 南川市| 新干县| 集安市| 大关县| 慈溪市| 兴和县| 仙居县| 广丰县| 余姚市| 弥渡县| 屏山县| 北安市| 瑞安市| 浦江县| 雷州市| 修武县| 西丰县| 方正县| 桂林市| 潮州市|