Titlebook: Climate-Smart and Resilient Food Systems and Security; Mohamed Behnassi,Abdulmalek A. Al-Shaikh,Turki Kha Book 2024 The Editor(s) (if appl

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Frenetic

Deborah Freund,Timothy M. Smeedingkills and management capacity of supply chain stakeholders. In Sri Lanka, the annual loss of fruits and vegetables during postharvest operation is around 30%–40% of the harvest and 20%–40% of the total harvest. High levels of postharvest losses may be the result of the lack of awareness and concern

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ies to accelerate the transformation of such systems.Present.This contributed book, as a part of a series of CERES publications, contributes to?the scientific debate about the interlinkages between climate change, environment,?and food systems. It highlights the opportunities to accelerate the trans

INCH

Book 2024ge, environment,?and food systems. It highlights the opportunities to accelerate the transformation of?such systems within the perspective of sustainable, inclusive, and climate-smart?practices. Most chapters are based on empirical research particularly done in?vulnerable and resource-constrained co

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Book 2024untries from the Global South (such as?India, Kenya, Pakistan, South Asia, Sri Lanka, and Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.?This project has implications for research, innovation, and policy design.?.

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Vietnam) and provide policy-oriented inputs and recommendations to guide change processes at multiple scales.?This project has implications for research, innovation, and policy design.?.978-3-031-65970-6978-3-031-65968-3

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CRAMP

Age-related Macular Degenerationf diet-induced diseases, undernourishment, and poverty. Richer nations are primarily responsible for these hidden costs, with poorer nations often bearing the brunt of the consequences. This mismatch reinforces global inequalities, heightens social and economic disparities, and complicates food,?env

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https://doi.org/10.1007/978-3-642-22107-1 capacity, and mitigation potential), are essential to design the new generation cereal systems to reduce farmers’ vulnerability to climate change. Sustainable intensification through the integration of short-duration legumes and by replacement of input exhaustive crops are required to maintain the