書目名稱 | Cyclic β-Glucans from Microorganisms |
副標(biāo)題 | Production, Properti |
編輯 | Geetha Venkatachalam,Sathyanarayana Gummadi,Mukesh |
視頻video | http://file.papertrans.cn/242/241995/241995.mp4 |
概述 | First book that solely discusses the cyclic ?-glucans from microorganisms.Comprehensible overview.Written by experts in the field.Includes supplementary material: |
叢書名稱 | SpringerBriefs in Microbiology |
圖書封面 |  |
描述 | .to Cyclic glucans are polysaccharides that are predominantly produced by .Agrobacterium, Bradyrhizobium. and .Rhizobium .sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.. |
出版日期 | Book 2013 |
關(guān)鍵詞 | Biocompatibility; Bradyrhizobium japonicum; Cyclodextrins; Polysaccharides; Rhizobium sp; ; Structure and |
版次 | 1 |
doi | https://doi.org/10.1007/978-3-642-32995-1 |
isbn_softcover | 978-3-642-32994-4 |
isbn_ebook | 978-3-642-32995-1Series ISSN 2191-5385 Series E-ISSN 2191-5393 |
issn_series | 2191-5385 |
copyright | The author(s) 2013 |