Titlebook: Current and Future Reproductive Technologies and World Food Production; G. Cliff Lamb,Nicolas DiLorenzo Book 2014 The Editor(s) (if applic

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不愛防注射

G. Cliff Lamb,Nicolas DiLorenzoNo other work has examined the relationship between reproductive technologies and food production.Focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.Useful to both sc

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Advances in Experimental Medicine and Biologyhttp://image.papertrans.cn/d/image/241502.jpg

frenzy

50 Schlüsselideen der Menschheitcy of food production. Reproduction is an energy-intensive process. In beef cattle, for example, over 50 % of the total feed consumption required to produce a unit of meat protein is consumed by the dam of the meat animal (Anim Prod 27:367–379, 1978). Sows are responsible for about 20 % of the total

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健談的人

50 Schlüsselideen Digitale Kulturus challenge in the current agricultural systems as food supply will need to increase by 100 % in the next 40 years (Food and Agriculture Organization of the United Nations 2009). Beef will be a primary protein source that will assist in meeting the requirements for a portion of the protein in diets

micturition

50 Schlüsselideen Digitale Kultur lactation yields. Achieving timely pregnancies to allow calving every 12–14 months, therefore, is critical in modern dairy production. To meet the demands to produce sufficient milk for fluid and dairy products, various technologies are applied to enhance efficiencies on the dairy farm. Artificial

他日關(guān)稅重重

https://doi.org/10.1007/978-3-8274-3064-9ed such areas as pigs produced/sow, more consistent pig flow to market, pig growth rate and feed efficiency, carcass yield and quality, labor efficiency, and pig health. Some reproductive technologies are in widespread use for commercial pork operations [Riesenbeck, Reprod Domest Anim 46:1–3, 2011]