找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Current Trends in Green Nano-emulsions; Food, Agriculture an Azamal Husen,Rakesh Kumar Bachheti,Archana Bachhet Book 2023 The Editor(s) (if

[復(fù)制鏈接]
樓主: Jurisdiction
51#
發(fā)表于 2025-3-30 08:23:24 | 只看該作者
250 Keywords Personalmanagementaviour. This review sheds light on the current state of nanoemulsions in the delivery of drugs and other bioactives. The morphology, formulation, characteristics and characterization of nanoemulsions were also addressed. Plant-derived natural products have been the primary source of medicinal drugs
52#
發(fā)表于 2025-3-30 13:43:14 | 只看該作者
53#
發(fā)表于 2025-3-30 20:22:47 | 只看該作者
Book 2023 breast cancer, prostate cancer, liver, and gastric cancer. Also, nano-emulsions are an excellent candidate for encapsulating drugs or imaging probes for targeted delivery and immunotherapy. This book caters to scientists, researchers, and students interested in nanotechnology, nanomedicine, environ
54#
發(fā)表于 2025-3-30 21:15:47 | 只看該作者
55#
發(fā)表于 2025-3-31 04:43:13 | 只看該作者
56#
發(fā)表于 2025-3-31 05:28:22 | 只看該作者
57#
發(fā)表于 2025-3-31 11:45:24 | 只看該作者
Nanoemulsions Synthesis from Seed Oil, Characterization, and Their Applicationssing different techniques using discontinuous phases from various seed oil with different types of emulsifiers and continuous phases. Of these different formulation techniques, the ultrasonication technique was the most frequent technique. The synthesized nanoemulsions can be characterized by using
58#
發(fā)表于 2025-3-31 14:34:10 | 只看該作者
Role of Green Nanoemulsion in Controlling Food Spoilagehan synthetic ones because of health concerns. Green nanotechnology is regarded as a cutting-edge strategy that uses nano products to reduce threats to human health and the environment. Also, this technique uses eco-friendly, biocompatible, and nontoxic materials. Micro and nanoemulsions are among t
59#
發(fā)表于 2025-3-31 18:28:21 | 只看該作者
60#
發(fā)表于 2025-3-31 21:44:53 | 只看該作者
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-8 20:24
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
孟村| 和平区| 慈利县| 瑞金市| 通化市| 承德县| 徐州市| 凤台县| 太仓市| 宕昌县| 株洲县| 洪洞县| 张掖市| 湘乡市| 观塘区| 广水市| 凤台县| 凤庆县| 涪陵区| 保定市| 浦县| 沙雅县| 永新县| 通河县| 南澳县| 黑山县| 云龙县| 武乡县| 贵州省| 丰顺县| 尼木县| 清徐县| 克拉玛依市| 南开区| 九江市| 杂多县| 龙游县| 洱源县| 四会市| 巴南区| 吉首市|