Titlebook: Current Topics in Flavours and Fragrances; Towards a New Millen Karl A. D. Swift Book 1999 Springer Science+Business Media Dordrecht 1999 e

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Biotransformations in the Flavour Industry,e tailor-made biocatalysts. Downstreaming of products, based on . solvent extraction or adsorption, is required for an efficient bioprocess. Cost calculations show that high-yielding biotransformations have commercial potential.

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Advances in the Transition Metal (Rh, Ru)-Binap-Catalyzed Asymmetric Synthesis of Chiral Compounds rm of ephedrine is effective against asthma but the .-form is not, and the .-form of aspartame tastes sweet, while the .-form bitter. Since the olfactory epithelium, like all biological tissues, is composed of bio-molecules consisting of L-amino acids and has a specific chiral environment, it should

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Towards Environmentally Friendly Chemical Processes,unt (preferably zero) of waste and avoid, as much as possible, the use of toxic and/or hazardous reagents and solvents [1–4]. Emphasis is clearly on the reduction of waste at source — primary pollution prevention — rather than incremental end-of-pipe solutions. Sustainable development and benign by

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