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Titlebook: Current Advances in Coconut Biotechnology; C. Oropeza,J. L. Verdeil,J. M. Santamaría Book 1999 Springer Science+Business Media Dordrecht 1

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發(fā)表于 2025-3-21 17:08:25 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Current Advances in Coconut Biotechnology
編輯C. Oropeza,J. L. Verdeil,J. M. Santamaría
視頻videohttp://file.papertrans.cn/242/241108/241108.mp4
叢書(shū)名稱(chēng)Current Plant Science and Biotechnology in Agriculture
圖書(shū)封面Titlebook: Current Advances in Coconut Biotechnology; C. Oropeza,J. L. Verdeil,J. M. Santamaría Book 1999 Springer Science+Business Media Dordrecht 1
描述The coconut palm occupies a significant place in the world economy as an important subsistence crop in all the areas in which it is grown. Relatively few countries are able to export any quantity of coconut products because of increasing home demands coupled with low productivity. Yields are generally well below potential despite recent developments with improved planting stock and agronomic practices. In the last 50 years, both these aspects have received considerable attention, but the focus is shifting to investigate how the use of recently developed biotechnological techniques- can benefit the coconut industry. This volume, the result of the International Symposium on Coconut Biotechnology (held in December 1997 in Merida, Yucatan, Mexico), describes recent research in three important areas. Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably very slow. Can more rapid genetic improvement be obtained using molecular techniques? The papers presented in this section suggest that such techniques will open up exciting new prospects, but only after basic information has been gathered on the genetic status of existi
出版日期Book 1999
關(guān)鍵詞Fortuna; biotechnology; coconut; development; genetic improvement; paper
版次1
doihttps://doi.org/10.1007/978-94-015-9283-3
isbn_softcover978-90-481-5265-0
isbn_ebook978-94-015-9283-3Series ISSN 0924-1949
issn_series 0924-1949
copyrightSpringer Science+Business Media Dordrecht 1999
The information of publication is updating

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The application of molecular markers to coconut genetic improvement oil that are also major tradeable commodities and sources of foreign revenue for producing-countries. The coconut palm is often called “the tree of life” because of its multitude of uses: for food, drink, fuel, and building materials, to name a few. However, demand for the crop has dwindled in rece
地板
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Genetic improvement of coconut palmsonut palm, somatic embryogenesis was achieved several years ago and since then a few vitroplants have been established in the field. However, many technical problems remain to be solved before achieving mass propagation (Verdeil ., 1995). More recently, molecular markers have been developed, and app
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Use of molecular markers and morpho-agronomical characters in the management of plant germplasmthe last decades, a large number of collections has been set up and an impressive number of accessions are now maintained . around the world. During the eighties, an increasing interest has been focused on the . conservation, which seems effective for a sustainable development (Hodgkin ., 1993). Sim
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RAPD markers in the genetic diversity study of the coconut palmariability is insufficient for a proper characterisation of this species. Over the years, different attempts have been made to use morphological and physiological traits as markers for the study of the genetic diversity in the coconut palm. The studied traits comprised the morphology of finit and ve
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Lethal yellowing resistance in coconut germplasm from Méxicoith vector insects (Howard ., 1984). It was initially observed in México in 1977, on the Caribbean coasts of Quintana Roo (McCoy ., 1982) and on the Northern Coast of Yucatán in 1985 (Cardena ., 1991). During this period the disease spread along the Gulf of México coasts towards Campeche and Tabasco
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