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Titlebook: Cultural and Tourism Innovation in the Digital Era; Sixth International Vicky Katsoni,Thanasis Spyriadis Conference proceedings 2020 Sprin

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樓主: Weber-test
31#
發(fā)表于 2025-3-26 21:44:38 | 只看該作者
32#
發(fā)表于 2025-3-27 02:08:55 | 只看該作者
https://doi.org/10.1007/3-540-30724-9eativity. The cultural tourism policies in China advocate the accelerating integration among cultural tourism, design, digital technology and cultural innovation. Digital technologies, such as the Internet, 3D digitization, AR (Augmented reality) and VR (Virtual reality), are increasingly applied to
33#
發(fā)表于 2025-3-27 05:35:23 | 只看該作者
Chemische und tribologische Eigenschaftenr the construction and promotion of their identity starting from sociality, emotions, interaction and connectivity. Based on this premise, the primary hypothesis of this paper is that storytelling practices applied to tourist destinations represent a fundamental tool in the construction of a destina
34#
發(fā)表于 2025-3-27 12:25:17 | 只看該作者
Chemische und tribologische Eigenschaften positively the economy, society and culture of a destination. As a result, destinations around the world have developed events and festivals to improve local economy but also to increase social cohesiveness. Regarding the latter, it has been argued that festivals can be approached as small communit
35#
發(fā)表于 2025-3-27 14:03:58 | 只看該作者
36#
發(fā)表于 2025-3-27 18:16:16 | 只看該作者
37#
發(fā)表于 2025-3-27 23:55:11 | 只看該作者
Chemische und tribologische Eigenschaften traditions and customs. Gastronomy tourism has become a major and rapidly growing component of the attractiveness of tourism destination in recent years, as it is another treasure of cultural heritage. Greece boasts a fascinating gastronomic culture, thanks to a plethora of artisanal products, dist
38#
發(fā)表于 2025-3-28 05:51:48 | 只看該作者
39#
發(fā)表于 2025-3-28 07:48:20 | 只看該作者
40#
發(fā)表于 2025-3-28 10:24:25 | 只看該作者
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