| 書目名稱 | Cultivated vegetables of the world: a multilingual onomasticon |
| 編輯 | Stanley J. Kays |
| 視頻video | http://file.papertrans.cn/241/240720/240720.mp4 |
| 概述 | Represents an essential reference source for research scientists to gardeners.Information presented in a concise and readily accessible format.Allows indentifying a crop from the common name in a dive |
| 圖書封面 |  |
| 描述 | Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages.The text represents an essential reference source with the information presented in a conci |
| 出版日期 | Book 2011 |
| 版次 | 1 |
| doi | https://doi.org/10.3920/978-90-8686-720-2 |
| isbn_ebook | 978-90-8686-720-2 |
| copyright | Wageningen Academic Publishers 2011 |
|Archiver|手機版|小黑屋|
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