Titlebook: Cultivated Meat; Technologies, Commer Carlos Ricardo Soccol,Carla Forte Maiolino Molento Book 2024 The Editor(s) (if applicable) and The Au

Kennedy

書目名稱Cultivated Meat影響因子(影響力)




書目名稱Cultivated Meat影響因子(影響力)學(xué)科排名




書目名稱Cultivated Meat網(wǎng)絡(luò)公開度




書目名稱Cultivated Meat網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Cultivated Meat被引頻次




書目名稱Cultivated Meat被引頻次學(xué)科排名




書目名稱Cultivated Meat年度引用




書目名稱Cultivated Meat年度引用學(xué)科排名




書目名稱Cultivated Meat讀者反饋




書目名稱Cultivated Meat讀者反饋學(xué)科排名

INCUR

水土

Microcarriers and Scaffolds in Cultivated Meat Production,ld of scaffold development is prominent with new materials and processes being developed with multiple requirements that can be tuned into each bioprocess. Even though the requirements can be a challenge, they are definitely potential innovative ingredients that can add value to the final product. T

祖先

Bioreactors for Cultivated Meat Production,ers and packed bed bioreactors, have also been studied. Single-use technology is gaining traction due to its advantages such as easier cleaning and sterilization and shorter operation times, but it comes with the associated environmental impact of generated plastic waste. In addition to describing v

Prognosis

追蹤

Downstream Processes for Cultivated Meat,serve as examples, translational research from other cell culturing processes hints at centrifugation and membrane processes as starting points for cell recovery. The final step of forming meat-like products using 3D bioprinting is also discussed.

追蹤

bonnet

形上升才刺激

Quality and Risk Control in Cultivated Meat Production,to address risks such as hazardous materials, micro?/nanoplastics, heavy metals, toxins, and pathogens. Managing foreign objects and allergens introduced through cross-contamination is also important during upstream and downstream processes. Moreover, the safety and quality of the cultivated meat pr

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