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Titlebook: Cryptosporidium as a Foodborne Pathogen; Lucy J. Robertson Book 2014 Lucy J. Robertson 2014 Cryptosporidium.Giardia duodenalis.foodborne p

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發(fā)表于 2025-3-21 16:18:39 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Cryptosporidium as a Foodborne Pathogen
編輯Lucy J. Robertson
視頻videohttp://file.papertrans.cn/241/240619/240619.mp4
概述Includes supplementary material:
叢書名稱SpringerBriefs in Food, Health, and Nutrition
圖書封面Titlebook: Cryptosporidium as a Foodborne Pathogen;  Lucy J. Robertson Book 2014 Lucy J. Robertson 2014 Cryptosporidium.Giardia duodenalis.foodborne p
描述Although widely recognized as an important waterborne pathogen, Cryptosporidium spp. can also be transmitted by contamination of food. The same properties of this protozoan parasite that mean that water is an excellent transmission vehicle are also important for foodborne transmission. These include the low infective dose, the high number of oocysts that are excreted, and the robustness of these transmission stages. However, many more outbreaks of waterborne cryptosporidiosis have been reported than foodborne outbreaks. This is probably partly due to epidemiological tracing being much more difficult for foodborne outbreaks than waterborne outbreaks, and the number of persons exposed to infection often being fewer. Nevertheless, the potential importance of foodborne transmission is gradually being recognized, and a wide range of different foodstuffs have been associated with those outbreaks that have been recorded. Additionally, various factors mean that the potential for foodborne transmission is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic fa
出版日期Book 2014
關(guān)鍵詞Cryptosporidium; Giardia duodenalis; foodborne pathogen; transmission; waterborne pathogen
版次1
doihttps://doi.org/10.1007/978-1-4614-9378-5
isbn_softcover978-1-4614-9377-8
isbn_ebook978-1-4614-9378-5Series ISSN 2197-571X Series E-ISSN 2197-5728
issn_series 2197-571X
copyrightLucy J. Robertson 2014
The information of publication is updating

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Documented Foodborne Outbreaks of Cryptosporidiosis,ter the focus is on foodborne outbreaks of cryptosporidiosis, of which over 20 are described. The most common vehicles of transmission associated with foodborne outbreaks are salad bar items and salad garnishes, dairy products, particularly unpasteurised milk, and apple cider. Perhaps surprisingly,
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Occurrence of , oocysts in Different Food Matrices: Results of Surveys,on a particular occasion, under particular conditions, using a particular method, in a particular laboratory, by a particular analyst. Some surveys do not even provide information regarding the recovery efficiency of the method used, or may only provide information on recovery efficiencies produced
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Conclusions,diosis to occur and have a substantial impact on human health, particularly for vulnerable population groups and in the absence of effective treatment for these patients. Questions that need to be addressed in order to meet the challenge of foodborne cryptosporidiosis include the following: how food
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978-1-4614-9377-8Lucy J. Robertson 2014
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