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Titlebook: Cross-Cultural Design; 16th International C Pei-Luen Patrick Rau Conference proceedings 2024 The Editor(s) (if applicable) and The Author(s

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發(fā)表于 2025-3-25 04:23:43 | 只看該作者
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發(fā)表于 2025-3-25 08:25:21 | 只看該作者
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發(fā)表于 2025-3-25 13:04:01 | 只看該作者
Research on the Application of Design Thinking in Sustainable Food Design—Taking the Afternoon Tea otionship between people and food, and to establish new food values. This study proposes a model for fostering sustainability awareness through new eating behaviors under sustainable food design. The experience gained from this model can serve as a reference for other sustainable food design practices.
24#
發(fā)表于 2025-3-25 19:43:45 | 只看該作者
Globalisierung und Wissensgesellschaft,d text and simpler context, the consumers can perceive information in a shorter time. Furthermore, compared to Western consumers, Eastern consumers pay more attention to product images and are stimulated by mismatched image-text contexts, which increase their imagination.
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發(fā)表于 2025-3-25 22:38:18 | 只看該作者
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發(fā)表于 2025-3-26 11:27:08 | 只看該作者
0302-9743 was carefully reviewed and selected from 5108 submissions...?..The CCD 2024 conference focuses a broad range of theoretical and applied issues related to Cross-Cultural Design and its applications, and much more..978-3-031-60900-8978-3-031-60901-5Series ISSN 0302-9743 Series E-ISSN 1611-3349
29#
發(fā)表于 2025-3-26 13:31:11 | 只看該作者
30#
發(fā)表于 2025-3-26 20:01:58 | 只看該作者
Understanding How Virtual 360-Degree Videos Generate Behavioral Intention to Visit Projected Destinaon over the latent impact that virtual 360-degree videos as a basic form of virtual technology can exert as a more cost effective and accessible marketing instrument. This study explores the factors influencing consumers’ behavioral intention to visit a destination after viewing a destination projec
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