Titlebook: Crop Production and Global Environmental Issues; Khalid Rehman Hakeem Book 2015 Springer International Publishing Switzerland 2015 Abiotic

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Effects of Gamma Radiation on Crop Production,by 2050. However, this objective has been interrupted by many global challenges, including climatic change and a reduced ozone layer. The Earth is protected by layers of atmosphere. The stratospheric ozone protects living organisms from harmful radiation. Plants use sunlight for photosynthesis and a

laceration

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conifer

Effect of Industrial Pollution on Crop Productivity,ent, causing an imbalance in nature and as a result, in the natural processes going on in the ecosystems. When disturbed, the balance among these ecosystems causes the living organisms in it to adapt to these changes by acting out alternately at various metabolic and biochemical levels. Plants being

他日關(guān)稅重重

他日關(guān)稅重重

Sustaining Cocoa Production on Oxisols in Malaysia,r natural conditions, cocoa grown on the soils is subjected to the stress of low pH and Al and/or Mn toxicity, which eventually produces low yields. This chapter discusses the chemical properties of Oxisols in Malaysia and explains how the productivity of the soils is enhanced using lime or basalt,

蠟燭

Plant Mutagenesis and Crop Improvement, increasing human population, which is becoming disturbing because of climate change, decreasing water resources, a decline of arable land, and by the serious health and environmental hazard due to the use of agrochemicals. Increased production of quality food with low input is deemed to be a very f

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Effect of Climate Change on Horticultural Crops,o affect a catchment-specific hydrologic cycle. Higher temperatures lead to a high rate of evaporation and dry conditions in some areas of the world. Severe weather events are now more common. Scientists believe that rapid warming in the last several decades is mostly due to human-induced changes in

微不足道

Effect of Elevated Levels of Carbon Dioxide on the Activity of RuBisCO and Crop Productivity, This trend is of concern to agriculture because elevated atmospheric carbon dioxide levels have been shown to decrease the rates of photorespiration. Rubisco, the key enzyme in photosynthesis and photorespiration, exhibits dual activity and is known to be regulated by relative CO./O. ratio of the a