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Titlebook: Critical Dietetics and Critical Nutrition Studies; John Coveney,Sue Booth Textbook 2019 Springer Nature Switzerland AG 2019 critical diete

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發(fā)表于 2025-3-21 16:15:57 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Critical Dietetics and Critical Nutrition Studies
編輯John Coveney,Sue Booth
視頻videohttp://file.papertrans.cn/240/239933/239933.mp4
概述Provides an overview of the foundations of critical dietetics and critical nutrition..Challenges and complements conventional dietetics approaches.Links policy and practice with a critical dimension o
叢書(shū)名稱(chēng)Food Policy
圖書(shū)封面Titlebook: Critical Dietetics and Critical Nutrition Studies;  John Coveney,Sue Booth Textbook 2019 Springer Nature Switzerland AG 2019 critical diete
描述.This second volume in the Food Policy series focuses on critical nutrition and dietetics?studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.??.The volume provides an overview of the growth of critical nutrition and dietetics?since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic?education, research, and practice. Chapters address key topics such as how to bring critical dietetics?into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic?workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics?in addressing the food, hunger, and health issues associated with the world economic crisis.?.The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critica
出版日期Textbook 2019
關(guān)鍵詞critical dietetics; trans-disciplinary scholarship; food policy; nutritional economics; food systems; foo
版次1
doihttps://doi.org/10.1007/978-3-030-03113-8
isbn_softcover978-3-030-03112-1
isbn_ebook978-3-030-03113-8Series ISSN 2365-4295 Series E-ISSN 2365-4309
issn_series 2365-4295
copyrightSpringer Nature Switzerland AG 2019
The information of publication is updating

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沙發(fā)
發(fā)表于 2025-3-21 23:32:04 | 只看該作者
2365-4295 oaches.Links policy and practice with a critical dimension o.This second volume in the Food Policy series focuses on critical nutrition and dietetics?studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical l
板凳
發(fā)表于 2025-3-22 02:34:41 | 只看該作者
John Coveney,Sue BoothProvides an overview of the foundations of critical dietetics and critical nutrition..Challenges and complements conventional dietetics approaches.Links policy and practice with a critical dimension o
地板
發(fā)表于 2025-3-22 04:52:06 | 只看該作者
Food Policyhttp://image.papertrans.cn/c/image/239933.jpg
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發(fā)表于 2025-3-22 12:45:31 | 只看該作者
Das Zeichnen von Wetterkarten an Bord,em and foster alternative food systems and, secondly, to examine how dietetic practitioners may better support their clients and how as a profession they may operate as expert leaders to foster the development of healthier food systems and communities.
6#
發(fā)表于 2025-3-22 15:41:12 | 只看該作者
Eigene Wettervorhersage an Bord,) and ecosystem health are of equal importance. With this as a lens, there is a clear need to move beyond the biosciences to consider transdisciplinary approaches as important for nutrition and Dietetic in today and tomorrow’s reality.
7#
發(fā)表于 2025-3-22 20:51:13 | 只看該作者
Allgemeines Ergebnis des Wettbewerbs,The primary aim of this chapter is to provide context for the historical development of Critical Dietetics.
8#
發(fā)表于 2025-3-22 23:33:34 | 只看該作者
Allgemeines Ergebnis des Wettbewerbs,The aim of this chapter is to firstly introduce the core values, theories, and methods of Critical Dietetics and, secondly, to discuss the implications of the core values and theories for critical dietetic praxis within traditional practice areas as well as through advocacy and activism.
9#
發(fā)表于 2025-3-23 03:21:34 | 只看該作者
10#
發(fā)表于 2025-3-23 06:40:53 | 只看該作者
Das Zeichnen von Wetterkarten an Bord,The aim of this chapter is to introduce readers to nutrition and dietetic training and education practices or processes that can limit or extend our capacity to engage in more critically informed ways of knowing.
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