Titlebook: Craft Beverages and Tourism, Volume 2; Environmental, Socie Susan L. Slocum,Carol Kline,Christina T. Cavaliere Book 2018 The Editor(s) (if

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Book 2018 society at large. It targets important themes such as environmental conservation and social responsibility, as well as the psychology of the craft beer drinker and their impact on tourism marketing. This volume advances marketing, hospitality, and leisure studies research for academics, industry experts, and emerging entrepreneurs.?.

Patrimony

https://doi.org/10.1007/978-3-319-57189-8Leisure studies; hospitality; breweries; distilleries; cideries; beer; wine tourism; destinations; travel; dr

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978-3-319-86098-5The Editor(s) (if applicable) and The Author(s) 2018

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,Ger?uschverhalten von Werkzeugmaschinen,This chapter summarizes the general themes of the book and provides recommended research to further our understanding of craft beverage tourism.

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Introduction,This chapter provides a general overview of the book.

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gustation

Die vier Schlüssel zu Lean Six Sigmahe sustainability coordinators from widely recognized “green” craft breweries, Jones paints a picture of companies that consistently practice sustainable behaviors but who are reluctant to communicate their environmental accomplishments to the broader public. While five major factors contribute to t