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Titlebook: Craft Beverages and Tourism, Volume 1; The Rise of Brewerie Carol Kline,Susan L. Slocum,Christina T. Cavaliere Book 2017 The Editor(s) (if

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書目名稱Craft Beverages and Tourism, Volume 1
副標(biāo)題The Rise of Brewerie
編輯Carol Kline,Susan L. Slocum,Christina T. Cavaliere
視頻videohttp://file.papertrans.cn/240/239251/239251.mp4
概述Presents the first comprehensive look at the emerging tourism market for craft beveragesUniquely positions craft beer, cider, and spirits within the existing field of food and culinary tourism.Highlig
圖書封面Titlebook: Craft Beverages and Tourism, Volume 1; The Rise of Brewerie Carol Kline,Susan L. Slocum,Christina T. Cavaliere Book 2017 The Editor(s) (if
描述This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination markets, interest in craft beverages has gained momentum across the US and overseas with local markets quickly recognizing the growing craft beverage movement. Through the eyes of tourism scholars, brewers, and travelers, these two volumes explore the landscape of craft beer opportunities in non-traditional settings, and recognize the potential for future economic, socio-cultural, and environmental sustainability.?.Craft Beverages and Tourism, Volume 1: ?The Rise of Breweries and Distilleries in the United States is an inclusive and overarching examination of the US craft beverage phenomenon within a larger context of international beverage tourism. It outlines the current practice and research scope of craft beer, cider, and spirits as well as the sustainable development of destinations revolving around craft beverage. Through literature reviews, case studies, and general exploration, this volume advances marketing, hospitali
出版日期Book 2017
關(guān)鍵詞Leisure studies; hospitality; breweries; distilleries; cideries; beer; wine tourism; destinations; travel; dr
版次1
doihttps://doi.org/10.1007/978-3-319-49852-2
isbn_softcover978-3-319-84256-1
isbn_ebook978-3-319-49852-2
copyrightThe Editor(s) (if applicable) and The Author(s) 2017
The information of publication is updating

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As if Beaches and Theme Parks Were Not Enough: Mediated Social Construction of Craft Beer Tourism iocial construction theory, this chapter explains and outlines how public and private institutional messages worked in lockstep to create the region as a destination beer market. Tampa Bay exemplifies a blend of creative and relational tourism that maintains local identity while constructing craft beer as the region’s next thriving form of tourism.
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Die vier Schlüssel zu Lean Six Sigmairit tourism, review of relevant literature, and discussion of associated tourism development. The chapter concludes by exploring challenges and opportunities for craft spirit tourism along with the future prospects of related research.
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Mike George,Dave Rowlands,Bill Kastle the USA given historical context, denoting the relevant organizations working to grow craft cider in the USA, making connections between craft cider and tourism, and highlighting the states, regions, and events deliberately marketing to cider tourists.
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thin the existing field of food and culinary tourism.HighligThis two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally do
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