Titlebook: Coping with Hunger and Shortage under German Occupation in World War II; Tatjana T?nsmeyer,Peter Haslinger,Agnes Laba Book 2018 The Editor

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內(nèi)疚

Black Market in the General Government 1939–1945: Survival Strategy or (Un)Official Economy?ment, where, unlike areas incorporated directly into the Reich or occupied (from 1939 to 1941) by the USSR, it became a specialised field, often practised professionally. This chapter presents the conditions and reasons for development of the black market, including the exploitation of industry and

fructose

拱形大橋

Supplies Under Pressure: Survival in a Fully Rationed Society: Experiences, Cases and Innovation in modities. Nazi Germany’s occupation army, amounting to 400,000 at its peak, contributed to the heavy burden of acquiring basic supplies—in a country of nearly 3 million people. How did this situation develop during the occupation? How were supplies secured? To answer these questions, this article wi

PANEL

淺灘

The Black Market in Occupied Italy and the Approach of Italian and German Authorities (1943–1945)tages and the black market. Italy represented a peculiar case in the scenario of World War II as a consequence of its inefficient and insufficient system of production and supply of food and general goods. The situation deteriorated with the political and military collapse of 1943 and the following

淺灘

生銹

Between Employer and Self-Organisation: Belgian Workers and Miners Coping with Food Shortages Under ce who were key to the German war effort. Workers and miners tried to cope individually with food shortages but, from an early stage of the occupation, food shortages became a political issue, which workers addressed collectively with strikes and trade union organisation at the factory level. They e

喃喃訴苦

‘Dem tschechischen Arbeiter das Fressen geben’: Factory Canteens in the Protectorate of Bohemia and on sources of the German occupation administration, Wehrmacht authorities, (Czech) government and (Czech) trade unions as well as on the files of three large enterprises of different branches, it will answer three questions: (1) Who initiated the installation of works kitchens? And what was the rol

manifestation