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Titlebook: Control of Metabolic Processes; Athel Cornish-Bowden,María Luz Cárdenas Book 1990 Springer Science+Business Media New York 1990 Amino acid

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21#
發(fā)表于 2025-3-25 03:31:05 | 只看該作者
Practical Determination of Control Coefficients in Metabolic Pathwaysddition of enzyme.This is often extremely difficult to achieve. With this regard indirect methods exist by which local properties (elasticity or special elasticity coefficients) are calculated first. Then control coefficients are calculated by using the equations corresponding to the theorems of met
22#
發(fā)表于 2025-3-25 10:36:01 | 只看該作者
23#
發(fā)表于 2025-3-25 13:28:30 | 只看該作者
cooperativity. Even those who have become convinced that the classical ideas provide only the starting point for understanding metabolic control have been by no means unanimous in their assess- ment of the direction in which one should advance. In this book we have tried to include all of the current points o978-1-4757-9858-6978-1-4757-9856-2
24#
發(fā)表于 2025-3-25 17:55:34 | 只看該作者
25#
發(fā)表于 2025-3-25 22:04:33 | 只看該作者
https://doi.org/10.1007/978-3-662-02915-2 the biochemical network in a straightforward fashion. The parameters of the .-system — rate constants and kinetic orders — are readily related to experimental data. The steady-state behaviour is characterized by a set of linear algebraic equations that can be solved symbolically or numerically. The
26#
發(fā)表于 2025-3-26 00:48:20 | 只看該作者
https://doi.org/10.1007/978-3-662-02915-2ageau, 1989.), and of the specific operations involved in the execution of an analysis (as described by Savageau in Chapter 4 of this book) all have shown that these three theories are related variants based on the ., even though some of the specific aims and applications of each approach may appear
27#
發(fā)表于 2025-3-26 06:11:44 | 只看該作者
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30#
發(fā)表于 2025-3-26 20:16:36 | 只看該作者
The Nature and Role of Theory in Metabolic Control), which built on earlier work of Higgins (1963, 1965). Although the main ideas in this theory have become much more widely accepted by biochemists as a whole in the past few years, acceptance is far from universal, and criticisms have come from various directions. Some of these are set out and disc
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