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Titlebook: Contemporary Studies on Fish Feeding; Charles A. Simenstad,Gregor M. Cailliet Book 1986 Springer Science+Business Media B.V. 1986 ecology.

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書目名稱Contemporary Studies on Fish Feeding
編輯Charles A. Simenstad,Gregor M. Cailliet
視頻videohttp://file.papertrans.cn/237/236777/236777.mp4
叢書名稱Developments in Environmental Biology of Fishes
圖書封面Titlebook: Contemporary Studies on Fish Feeding;  Charles A. Simenstad,Gregor M. Cailliet Book 1986 Springer Science+Business Media B.V. 1986 ecology.
描述GUTSHOP ‘84 was the fourth in a series of workshops on various aspects of fish feeding (Table 1). Initially, the organizers merely invited regional (Pacific Northwest) fisheries scientists to share, and possibly develop mutual solutions to, the many technical problems associated with trying to obtain meaningful, quantitative information from fish stomach contents, and the subsequent statistical treatment and interpretation of the multivariate data. Since then, although not explicitly based upon any internal cycle, these scientists and increasingly more and more dispersed colleagues continued to congregate for workshop deliberations every two or three years. From the 49 attendees at the first workshop, the number of participants had grown to 65 at GUTSHOP ‘78, and 107 at GUTSHOP ‘81. By the third workshop, we were drawing scientists from across the U. S. and Canada, and from as far away as Norway. The topical content of the workshops has also evolved from the predominantly technical aspects of fish collection and stomach contents processing techniques, statistical analysis, and data manipulation and presentation to considerations of theoretical ecology, bioenergetics, and behavior.
出版日期Book 1986
關(guān)鍵詞ecology; fish; fisheries; theoretical ecology
版次1
doihttps://doi.org/10.1007/978-94-017-1158-6
isbn_softcover978-90-481-8518-4
isbn_ebook978-94-017-1158-6Series ISSN 0924-5316
issn_series 0924-5316
copyrightSpringer Science+Business Media B.V. 1986
The information of publication is updating

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https://doi.org/10.1007/978-1-4684-2037-1y be lower in larvae than it is in adult fishes, due to a lack of a morphological and functional stomach in larvae, but the question of improving assimilation efficiencies during larval development before transformation remains unresolved.
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A Quasi-Scientific Method for Ethicsf the selected prey categories. Larvae less than 14 mm SL ingested meroplankton (gastropods, bivalves, foraminiferans, and polychaetes) in direct relation to the densities available, and without regard to the densities of copepods available. However, the largest larvae (14–17 mm SL) ingested meropla
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