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Titlebook: Contemporary Challenges in Cooperation and Coopetition in the Age of Industry 4.0; 10th Conference on M Agnieszka Zakrzewska-Bielawska,Iwon

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11#
發(fā)表于 2025-3-23 11:27:16 | 只看該作者
Umweltschutz in der betrieblichen Praxisiew of the literature on strategic management, competitiveness of businesses, theory on competitive advantage or describing requirements that organisations face in the age of IR 4.0. The collected data was compared with the empirical results of research by global management consultancies who assesse
12#
發(fā)表于 2025-3-23 16:08:00 | 只看該作者
https://doi.org/10.1007/978-3-663-11684-4’s competitiveness, is known as Key Enabling Technologies (KET’s). The aim of this article was to identify the theoretical and research gaps in the area of “valleys of death” in creating, commercializing, and diffusion of KETs. Examples of different approaches to KET’s research and the “valley of de
13#
發(fā)表于 2025-3-23 21:23:08 | 只看該作者
14#
發(fā)表于 2025-3-23 22:43:50 | 只看該作者
,Der Transformationsproze? im überblick,-opting network and thus increase their competitiveness and value on the market. The aim of the article is to build a network model with the features of coopetition dedicated to activities supporting the company taking a privileged position in new areas of economic activities on the example of the I
15#
發(fā)表于 2025-3-24 05:45:33 | 只看該作者
16#
發(fā)表于 2025-3-24 09:52:49 | 只看該作者
17#
發(fā)表于 2025-3-24 14:03:18 | 只看該作者
18#
發(fā)表于 2025-3-24 15:17:37 | 只看該作者
Unterentwicklung — Krise der Peripherieentralized) and network development in the sense of increasing the effectiveness of activities within the considered systems. Moreover, the article presents fundamental, theoretical backgrounds of main categories, which are dynamics and the dynamism of strategy, analyzed within inter-organizational
19#
發(fā)表于 2025-3-24 19:08:57 | 只看該作者
Jorge Pe?a,Francisco Javier Montieled on a sample of 165 companies. The results indicate that there is a positive correlation between proactive customer orientation and (a) the evaluation of the significance of the buyers’ knowledge in creating product innovations, (b) the number of buyers’ sources of knowledge used and finally (c) t
20#
發(fā)表于 2025-3-25 01:55:45 | 只看該作者
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