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Titlebook: Consumption, Production, and Entrepreneurship in the Time of Coronavirus; A Business Perspecti Elena Gallitto,Marta Massi,Paul Harrison Boo

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發(fā)表于 2025-3-21 19:52:41 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Consumption, Production, and Entrepreneurship in the Time of Coronavirus
副標(biāo)題A Business Perspecti
編輯Elena Gallitto,Marta Massi,Paul Harrison
視頻videohttp://file.papertrans.cn/237/236254/236254.mp4
概述Examines the impact of the continuing COVID-19 crisis on consumers.Informs research on how businesses adapt to crises.Explores how consumer psychology has changed
圖書封面Titlebook: Consumption, Production, and Entrepreneurship in the Time of Coronavirus; A Business Perspecti Elena Gallitto,Marta Massi,Paul Harrison Boo
描述.This book examines the impact of the continuing COVID-19 crisis on consumers and businesses. With stay-at-home orders and social distancing measures mandated by governments worldwide, businesses have made significant adjustments to adapt to the sudden changes caused by the pandemic. The book aims to understand what settling and thriving in the “new normal” have meant for businesses around the world. This book is divided into sections on production, consumption, and entrepreneurship and explores how consumer psychology has changed while also evaluating new digital business opportunities afforded by the pandemic. By bringing together psychology and marketing scholars, this interdisciplinary book will inform research on how businesses adapt to crises.?.
出版日期Book 2022
關(guān)鍵詞consumer psychology; consumer behavior; COVID-19; Coronavirus; Pandemic; crisis management; digital entrep
版次1
doihttps://doi.org/10.1007/978-3-030-93169-8
isbn_softcover978-3-030-93171-1
isbn_ebook978-3-030-93169-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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發(fā)表于 2025-3-21 21:31:50 | 只看該作者
Step 5: Evaluating the UIP Pictograms,cted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou
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發(fā)表于 2025-3-22 00:36:13 | 只看該作者
Intangible Capital and Reorientation of Manufacturing During a Pandemiccted changes in the environment. Moreover, the study shows that the building and subsequent effectiveness of these forms of organizational capital among the SMEs would not have been possible without the benefits accruing from the SiG programme. We discuss the managerial and policy implications of ou
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發(fā)表于 2025-3-22 06:53:10 | 只看該作者
Consumption, Production, and Entrepreneurship in the Time of CoronavirusA Business Perspecti
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發(fā)表于 2025-3-22 12:23:53 | 只看該作者
Consumption, Production, and Entrepreneurship in the Time of Coronavirus978-3-030-93169-8
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發(fā)表于 2025-3-22 14:59:16 | 只看該作者
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發(fā)表于 2025-3-22 19:10:05 | 只看該作者
Rationing During COVID-19: Is an ‘Equal Share’ Always Fair?for longer, discourage stockpiling, and help fairer distribution. The effectiveness of this strategy has been questioned, as shortages continued for months and reappeared during further waves of the virus. To better understand the consumer perspective, primary data collected online from over 400 res
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發(fā)表于 2025-3-22 21:55:47 | 只看該作者
The New Consumer: A Typology of Consumer Reactions to the COVID-19 Crisis unprecedented situation. Drawing on a three-step empirical study design, this study identifies how consumers in Germany and Switzerland reacted to financial and non-financial?constraints imposed by the COVID-19 crisis. Building on these findings, we typologize consumer reactions to the COVID-19 cri
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發(fā)表于 2025-3-23 01:55:54 | 只看該作者
“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirusions, the restaurant environment remains largely unpredictable, and consumers continue to be anxious of dining out. Based on a qualitative study, the wellbeing perceptions of restaurant diners in Germany after the initial lockdown in mid-March are explored. The study revealed that wellbeing of resta
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發(fā)表于 2025-3-23 08:34:52 | 只看該作者
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