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Titlebook: Consumption; A Sociological Analy Alan Warde Book 2017 The Editor(s) (if applicable) and The Author(s) 2017 taste.culture.daily practices.t

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樓主: Obsolescent
31#
發(fā)表于 2025-3-26 23:59:26 | 只看該作者
32#
發(fā)表于 2025-3-27 05:02:57 | 只看該作者
Amrei Biedermann,Anna-Lena RippergerThe water required for rearing beef cattle, the burning of dirty fossil fuels for purposes of travel, and the energy required to keep dwellings, workplaces and public buildings at a constant temperature of approximately 22 degrees Celsius make major contributions to global warming (Fairlie 2010; Sho
33#
發(fā)表于 2025-3-27 06:55:26 | 只看該作者
The Development of the Sociology of Consumptionic accounts giving way to cultural analysis of symbolism and communication. As a consequence, the understanding of consumption improved significantly but the emphases of the cultural turn shrouded other important sociological aspects of the topic. The practical role of consumption in everyday life—i
34#
發(fā)表于 2025-3-27 10:07:35 | 只看該作者
35#
發(fā)表于 2025-3-27 14:02:30 | 只看該作者
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發(fā)表于 2025-3-27 20:00:00 | 只看該作者
37#
發(fā)表于 2025-3-27 23:39:36 | 只看該作者
Consumption and the Critique of Societycient and apposite makes critique controversial. To mount a critique involves exposing to scrutiny arguments on the grounds of consistency, adequacy, disinterestedness, coherence, justice and fairness, and promotion of the public good. Critique therefore is a rather specialised type of activity and
38#
發(fā)表于 2025-3-28 03:51:22 | 只看該作者
Sustainable Consumption: Practices, Habits and PoliticsThe water required for rearing beef cattle, the burning of dirty fossil fuels for purposes of travel, and the energy required to keep dwellings, workplaces and public buildings at a constant temperature of approximately 22 degrees Celsius make major contributions to global warming (Fairlie 2010; Sho
39#
發(fā)表于 2025-3-28 06:30:47 | 只看該作者
40#
發(fā)表于 2025-3-28 14:30:16 | 只看該作者
Sociology and Consumptionoutline the reasoning behind fractal analysis. Thereafter I point to some features of the analysis of consumption which are distinctively canvassed by sociology. In particular, I discuss the challenge posed by some branches of sociology to the prevalent tendency to put the autonomous individual choi
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