| 書(shū)目名稱(chēng) | Consumer Choice in Historical Archaeology | | 編輯 | Suzanne M. Spencer-Wood | | 視頻video | http://file.papertrans.cn/237/236175/236175.mp4 | | 圖書(shū)封面 |  | | 描述 | Historical archaeology has made great strides during the last two decades. Early archaeological reports were dominated by descriptions of features and artifacts, while research on artifacts was concentrated on studies of topology, technology, and chronology. Site reports from the 1960s and 1970s commonly expressed faith in the potential artifacts had for aiding in the identifying socioeconomic status differences and for understanding the relationships be- tween the social classes in terms of their material culture. An emphasis was placed on the presence or absence of porcelain or teaware as an indication of social status. These were typical features in site reports written just a few years ago. During this same period, advances were being made in the study of food bone as archaeologists moved away from bone counts to minimal animal counts and then on to the costs of various cuts of meat. Within the last five years our ability to address questions of the rela- tionship between material culture and socioeconomic status has greatly ex- panded. The essays in this volume present efforts toward measuring expendi- ture and consumption patterns represented by commonly recovered artifacts a | | 出版日期 | Book 1987 | | 關(guān)鍵詞 | artifacts; ceramic arts; commerce; consumption; historical archaeology; material culture | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4757-9817-3 | | isbn_softcover | 978-1-4757-9819-7 | | isbn_ebook | 978-1-4757-9817-3 | | copyright | Springer Science+Business Media New York 1987 |
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