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Titlebook: Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security; Conservation Agricul Somasundaram Jayaraman,Ram C. Dala

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發(fā)表于 2025-3-21 18:28:26 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security
副標(biāo)題Conservation Agricul
編輯Somasundaram Jayaraman,Ram C. Dalal,Suresh K. Chau
視頻videohttp://file.papertrans.cn/236/235736/235736.mp4
概述Addresses very important aspect of CA such as history, principles and concepts and its application including CA effects on soil physical, chemical and biological health under climate change scenario;
圖書(shū)封面Titlebook: Conservation Agriculture: A Sustainable Approach for Soil Health and Food Security; Conservation Agricul Somasundaram Jayaraman,Ram C. Dala
描述Feeding the increasing global population, which is projected to reach ~10? billion by 2050, there has been increasing demands for more improved/sustainable? agricultural management practices that can be followed by farmers to improve productivity without jeopardizing the environment and ecosystem. Indeed, about 95% of our food directly or indirectly comes from soil. It is a precious resource, and sustainable soil management is a critical socio–economic and environmental issue. Maintaining the environmental sustainability while the world is facing resource degradation, increasing climate change and population explosion is the current challenge of every food production sectors.? Thus, there is an urgent need to evolve a holistic approach such as conservation agriculture to sustain higher crop productivity in the country without deteriorating soil health. Conservation Agriculture (CA), is a sustainable approach to manage agro–ecosystems in order to improve productivity, increase farm profitabilty and food security and also enhance the resource base and environment. Worldwide, it has been reported various benefits and prospects in? adopting CA technologies in different agro-climatic co
出版日期Book 2021
關(guān)鍵詞Climate Change; Conservation Agriculture; Natural Resource Management; Soil Health and Land Degradation
版次1
doihttps://doi.org/10.1007/978-981-16-0827-8
isbn_softcover978-981-16-0829-2
isbn_ebook978-981-16-0827-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
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No-till Farming: Agronomic Intervention through Cover Cropping for Enhancing Crop Productivity,No-till (NT) is the method by which crops are raised every year without disturbing the soil. The advent of machinery that helps drilling in either through?crop residues or cover crop mulch has helped reduce?soil erosion and?increased the spread of NT farming. The impact of NT on increasing crop yiel
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Inbuilt Mechanisms for Managing Weeds in Conservation Agriculture Systems: A Revisit,nutrient cycling through diversified crop rotation. The primary aim is to protect the production resources from the current soil-degrading practices. The present-day practices no longer act as soil biome vitalizers, but rather pose irreparable damage to soil health agricultural biodiversity. Jethro
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Conservation Agriculture in Cotton-Based System: Impact on Soil Properties, use is a major challenge for the sustainable use of resources in the developing world. Assessing land use-induced changes in soil properties is essential for addressing the issue of agro-ecosystem transformation and sustainable land productivity. Soil health is declining and has become an environme
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Impact of Conservation Agriculture on Soil Health and Crop Productivity under Irrigated Ecosystems,onventional agricultural practices. This practice is envisaged to sustain agricultural productivity at higher level by improving soil health. The effects of CA practices in improving physical (soil structure, aggregation, bulk density, penetration resistance, porosity, hydraulic conductivity, infilt
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Exploring Conservation Agricultural Practices in Bundelkhand Region, Central India,e agriculture in the region more difficult leading to low crop productivity, crop intensity, and higher soil loss through erosion and runoff. Low moisture holding capacity of soils in the region makes it difficult to cultivate crops on residual moisture during post rainy season. This region consists
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