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21#
發(fā)表于 2025-3-25 04:47:00 | 只看該作者
A. M. Michelsondel of gravity that genuinely depends only on a single four-.This book investigates Lorentzian structures in the four-dimensional?space-time, supplemented either by a covector field of the?time-direction or by a scalar field of the global time. Furthermore,?it proposes a new metrizable model of grav
22#
發(fā)表于 2025-3-25 09:53:42 | 只看該作者
23#
發(fā)表于 2025-3-25 14:27:09 | 只看該作者
Synchronization Phenomena,ctious disease in a certain city that is mutually influenced by an ongoing outbreak of the same disease in another city, or the case of a neuron firing spontaneously while processing the effects of afferent axon potentials..A fundamental question is whether the time evolutions of interacting local u
24#
發(fā)表于 2025-3-25 17:45:01 | 只看該作者
A Unifying Model of Variables and Nameseral notion of .. The key aspect of this model is to consider functors over the category of irreflexive, symmetric finite relations. The models previously proposed for the notions of “variables” and “names” embed faithfully in the new one, and initial algebra/final coalgebra constructions can be tra
25#
發(fā)表于 2025-3-25 20:12:26 | 只看該作者
26#
發(fā)表于 2025-3-26 01:51:12 | 只看該作者
Vidock: A Tool for Impact Analysis of Aspect Weaving on Test Cases,gram, it is necessary to identify the subset of test cases that trigger the behavior impacted by the aspect. This subset serve to check that interactions between aspects and the base program do not introduce some unexpected behavior. Vidock performs a static analysis when aspects are compiled with a
27#
發(fā)表于 2025-3-26 05:33:05 | 只看該作者
Book 2020as of our everyday life. It presents a number of theories, frameworks and empirical studies highlighting how the phenomenon of marketization affects the 21st century consumer. The book also contests the traditional understanding of markets, offering a more comprehensive treatment of marketization an
28#
發(fā)表于 2025-3-26 11:20:48 | 只看該作者
European Consumers’ Definition and Perception of Traditional Foodsers’ definition of traditional foods refers primarily to eating habits, naturalness, heritage, taste, and locality. Traditional foods have an overall positive image among European consumers, which provides an ideal basis to capitalize on future product development, market positioning, and marketing communication.
29#
發(fā)表于 2025-3-26 13:33:15 | 只看該作者
30#
發(fā)表于 2025-3-26 17:31:12 | 只看該作者
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