| 書目名稱 | Conceptualizing Plant-Based Nutrition | | 副標(biāo)題 | Bioresources, Nutrie | | 編輯 | Ramesh S. V.,Shelly Praveen | | 視頻video | http://file.papertrans.cn/236/235075/235075.mp4 | | 概述 | Envisages the concept of wholesome nutrition from plants by analyzing nutrient repertoire and‘their bioavailability.Discusses anti-nutritional factors, metabolic fate of food, nutrigenomics, biotechno | | 圖書封面 |  | | 描述 | This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed..With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage | | 出版日期 | Book 2022 | | 關(guān)鍵詞 | Nutritive grains; Nutraceuticals; Biofortification; Food matrix; Plant bioactives; Nutrigenomics; Pre and | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-19-4590-8 | | isbn_softcover | 978-981-19-4592-2 | | isbn_ebook | 978-981-19-4590-8 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
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