ESCI期刊Nutrition & Food Science 2024/2025影響因子:1.152 (NUTR FOOD SCI) (0034-6659). (FOOD SCIENCE & TECHNOLOGY)(食品科學(xué)與技術(shù))Eme

掩飾

ESCI期刊Nutrition & Food Science(20 21 REV HIST)影響因子


ESCI期刊Nutrition & Food Science(NUTR FOOD SCI)影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Nutrition & Food Science(20 21 REV HIST)總引論文


ESCI期刊Nutrition & Food Science(NUTR FOOD SCI)總引論文@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Nutrition & Food Science(20 21 REV HIST)影響因子


ESCI期刊Nutrition & Food Science(NUTR FOOD SCI)總引頻次@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Nutrition & Food Science(20 21 REV HIST)即時影響因子


ESCI期刊Nutrition & Food Science(NUTR FOOD SCI)即時影響因子@(食品科學(xué)與技術(shù))學(xué)科排名


ESCI期刊Nutrition & Food Science(20 21 REV HIST)五年累積影響因子


ESCI期刊Nutrition & Food Science(NUTR FOOD SCI)五年累積影響因子@(食品科學(xué)與技術(shù))學(xué)科排名

abreast

Submitted on: 29 June 1999. Revised on: 09 July 1999. Accepted on: 27 July 1999. NULL

mitten

micronutrients

Submitted on: 28 August 1998. Revised on: 09 October 1998. Accepted on: 22 October 1998. NULL

Liberate

披肩

Submitted on: 11 April 2008. Revised on: 01 May 2008. Accepted on: 10 May 2008. Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

carotid-bruit

死亡

Submitted on: 29 September 2014. Revised on: 11 October 2014. Accepted on: 16 October 2014. Nutrition & Food Science---EMERALD GROUP PUBLISHING LTD

細胞學(xué)

Submitted on: 03 February 2019. Revised on: 19 February 2019. Accepted on: 01 March 2019. NULL

具體

Submitted on: 19 September 2009. Revised on: 04 October 2009. Accepted on: 17 October 2009. NULL