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Titlebook: Computerized Food Processing Operations; Arthur A. Teixeira,Charles F. Shoemaker Book 1989 Springer Science+Business Media New York 1989 f

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書目名稱Computerized Food Processing Operations
編輯Arthur A. Teixeira,Charles F. Shoemaker
視頻videohttp://file.papertrans.cn/235/234578/234578.mp4
圖書封面Titlebook: Computerized Food Processing Operations;  Arthur A. Teixeira,Charles F. Shoemaker Book 1989 Springer Science+Business Media New York 1989 f
描述This book is designed to explain and illustrate how food processing op- erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un- derstanding of how computer system concepts can be applied to food pro- cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com- puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of s
出版日期Book 1989
關鍵詞food; food engineering; food processing; food technology; plants; processing
版次1
doihttps://doi.org/10.1007/978-1-4615-2043-6
isbn_softcover978-1-4613-5847-3
isbn_ebook978-1-4615-2043-6
copyrightSpringer Science+Business Media New York 1989
The information of publication is updating

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https://doi.org/10.1057/9780230118560est results, is carried out. An example of process optimization in the thermal processing of canned foods would be to find the combination of process time and retort temperature that produces optimum product quality while achieving the necessary level of sterilization.
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Process Optimization,est results, is carried out. An example of process optimization in the thermal processing of canned foods would be to find the combination of process time and retort temperature that produces optimum product quality while achieving the necessary level of sterilization.
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https://doi.org/10.1057/9780230287426Computers contain a series of miniaturized electronic circuits, which operate by storing and transmitting electrical signals. They are capable of accepting, storing, retrieving, and manipulating information. This ability to manipulate information in many different ways and store and retrieve it quickly makes computers valuable.
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Computer Control in the Food Processing Plant,This chapter focuses on taking the computer into the processing plant for the control of processing operations on the plant floor.
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