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Titlebook: Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processe; N. M. Fish,R. I. Fox,N. F. Thornhill

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樓主: 海市蜃樓
41#
發(fā)表于 2025-3-28 18:26:07 | 只看該作者
42#
發(fā)表于 2025-3-28 21:38:20 | 只看該作者
43#
發(fā)表于 2025-3-29 02:06:14 | 只看該作者
44#
發(fā)表于 2025-3-29 03:48:09 | 只看該作者
45#
發(fā)表于 2025-3-29 10:28:21 | 只看該作者
An Introduction to System Identification, Parameter and State Estimationl design, adaptive control, and fault detection are all mentioned in passing. Further aspects of these topics are dealt with in an Appendix of pictorial definitions. The paper concludes with brief comments on current research directions.
46#
發(fā)表于 2025-3-29 13:18:26 | 只看該作者
Theorie elektrischer Schaltvorg?ngey at Noordwijkerhout in the Netherlands in December, 1985. I am happy to say that the tradition carries on and a successor meeting will hopefully take place in the USA in 1991. If you find these proceedings useful or stimulating, then we hope to see you there.
47#
發(fā)表于 2025-3-29 17:13:35 | 只看該作者
Taschenbuch der Mathematik und Physiksible are not representative of the physiological status of a fermentation process. Consequently, it has been necessary to infer much physiological information from direct measured parameters. This approach often poses a limitation in the rate of fermentation process development and subsequent process yield improvement.
48#
發(fā)表于 2025-3-29 22:08:06 | 只看該作者
https://doi.org/10.1007/978-3-540-78684-9Optimization and estimation algorithms can be interfaced with the expert system. These can be used in conjunction with the fault detection capabilities of the expert system for making intelligent decisions about the abnormalities in fermentation experiments, and rule out contradictory sensor information.
49#
發(fā)表于 2025-3-30 02:52:11 | 只看該作者
https://doi.org/10.1007/978-3-540-78684-9 state is mainly affected by the rate of glucose conversion to VFA..Under certain conditions the model predicted that a sustained oscillation phenomenon would be especially marked in the methanogenic bacterial layer.
50#
發(fā)表于 2025-3-30 05:47:22 | 只看該作者
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