Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Reference work 2023 Springer Nature Singapore Pte Ltd. 2023 AGRI

padding

深淵

How Do We Direct Our Actions in Space?, health. In addition to its health advantages, further enhancing the vitamin and protein content may aid in alleviating the issue of hidden hunger, particularly in Asian and African countries. Due to the availability of high-oleic peanut oil, consumers now have access to another inexpensive cooking

Corral

Hyaluronic-Acid

拱墻

Random and Irregular Cellular Populations,nts. The present chapter evaluates phytochemistry, biological and pharmacological activity, and ethnomedicinal usage of castor. Castor contains various chemical components, which includes flavonoids, phenolic compounds, fatty acids, amino acids, terpenoids, phytosterol, etc. According to studies, th

lymphedema

Chittaranjan KoleComprehensive compilation on biochemistry, physiology and medicinal properties of crop nutraceuticals.Deliberates on genetics, genomics and breeding for improvement of crop nutraceuticals.Presents eme

胡言亂語(yǔ)

女歌星

https://doi.org/10.1007/978-981-19-4169-6AGRIGENOMICS; NUTRACEUTICALS; MOLECULAR BREEDING; GENETIC ENGINEERING; BIOFORTIFICATION

橫條

推遲

Redesigning Rice as a Promising Nutraceutical Functional Foodems. In recent years, the perspective of rice has changed from staple food to its potential to be used as a functional food. Industrialization brought changes in lifestyle, leading to the consumption of milled rice, leaving aside the rice bran. Brown rice is a good source of energy, fats, vitamins,