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Titlebook: Compendium of Crop Genome Designing for Nutraceuticals; Chittaranjan Kole Living reference work 20230th edition AGRIGENOMICS.NUTRACEUTICA

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發(fā)表于 2025-3-21 16:25:28 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Compendium of Crop Genome Designing for Nutraceuticals
編輯Chittaranjan Kole
視頻videohttp://file.papertrans.cn/232/231080/231080.mp4
概述Comprehensive compilation on biochemistry, physiology and medicinal properties of crop nutraceuticals.Deliberates on genetics, genomics and breeding.Presents prospects of emerging concepts and strateg
圖書封面Titlebook: Compendium of Crop Genome Designing for Nutraceuticals;  Chittaranjan Kole Living reference work 20230th edition  AGRIGENOMICS.NUTRACEUTICA
描述The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic effects. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium complies research on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumerationon the concepts, strategies, tools and techniques of nutraceutomics. These sections include 60-plus chapters devoted to even number of major crop plants. These chapters’ present deliberations on the b
出版日期Living reference work 20230th edition
關(guān)鍵詞AGRIGENOMICS; NUTRACEUTICALS; MOLECULAR BREEDING; GENETIC ENGINEERING; BIOFORTIFICATION
doihttps://doi.org/10.1007/978-981-19-3627-2
isbn_ebook978-981-19-3627-2
The information of publication is updating

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沙發(fā)
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Kenneth C. McGwire,Peter Fisherassium, and various phytochemical secondary metabolites. In fact, apples are known to be excellent sources of various phytochemicals, including secondary metabolites such as polyphenols that have antioxidant properties that protect against oxidative damage. Therefore, these compounds in apple fruit
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Various problems in sample surveys, of cereals. Barley is one of the cereals having greater genetic diversity. It is largely used for animal feed and malting, with only a minor part used for human consumption. Barley can be considered an excellent cereal to produce functional foods, thanks above all to the presence of soluble fiber (
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https://doi.org/10.1007/978-3-319-91289-9etable crops. It has been known in history for over 5,000 years and probably originated in India. A lot of diversity exists with respect to shape, size, and color of the fruits which contain 0.4% protein, 2.5% carbohydrates, 1.5?mg iron, and 2?mg of vitamin C per 100?g of fresh weight. Fruits are go
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發(fā)表于 2025-3-23 04:35:43 | 只看該作者
Consequences of Mechanical Balances,t source of bioactive compounds associated with health benefits. These molecules include nitrogenous and phenolic compounds like melatonin, serotonin, anthocyanins, or hydroxycinnamic acids. Numerous studies have associated their consumption with health-related properties, such as blood pressure reg
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發(fā)表于 2025-3-23 06:06:38 | 只看該作者
https://doi.org/10.1007/978-90-481-8750-8utritional characteristics. Numerous studies have been done to improve the nutritional composition and quality of the fruit due to its significant biological properties. Various strategies have been formulated for improving the agronomic characters through biofortification as well as preserving thro
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