Titlebook: Comparative Physiology of Fasting, Starvation, and Food Limitation; Marshall D. McCue Book 2012 Springer-Verlag Berlin Heidelberg 2012 Cat

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https://doi.org/10.1007/978-3-642-29056-5Catabolism; Homeostasis; Malnutrition; Nutritional stress; Thermobiology

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978-3-642-44730-3Springer-Verlag Berlin Heidelberg 2012

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An Introduction to Fasting, Starvation, and Food Limitation,d ‘Biology’ was ever used in the English language (Marston Bates’ ., 1960). Over the subsequent two centuries biologists have documented the prevalence of food limitation in all types of animals confirming that humans are not particularly unique in this regard. Food limitation and its most dramatic

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A History of Modern Research into Fasting, Starvation, and Inanition,hysiological, nutritional, or behavioral constraints. Migration, metamorphosis, reproduction, and molting are among the main endogenous factors, while food paucity, unpredictable feeding times, remote feeding grounds, and environmental and climatic changes are other external but similarly decisive c

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Starvation in Rotifers: Physiology in an Ecological Context,s review is to synthesize the ecological importance of food limitation in nature with the physiological responses of rotifers to starvation in the laboratory. Different rotifer species have very different responses to starvation. Some species respond to food deprivation by decreasing their metabolic

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as a Model for Starvation: Evolution, Physiology, and Genetics,antially in their abilities to survive without food, and many species exhibit latitudinal clines in energy storage and starvation resistance. Variation in starvation resistance can also be generated using experimental evolution, by subjecting populations to starvation selection. Physiological analys

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