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Titlebook: Common Bean Improvement in the Twenty-First Century; Shree P. Singh Book 1999 Springer Science+Business Media B.V. 1999 bean.breeding.deve

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書目名稱Common Bean Improvement in the Twenty-First Century
編輯Shree P. Singh
視頻videohttp://file.papertrans.cn/231/230247/230247.mp4
叢書名稱Developments in Plant Breeding
圖書封面Titlebook: Common Bean Improvement in the Twenty-First Century;  Shree P. Singh Book 1999 Springer Science+Business Media B.V. 1999 bean.breeding.deve
描述The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Em
出版日期Book 1999
關(guān)鍵詞bean; breeding; development; genetic improvement; genetics; plant
版次1
doihttps://doi.org/10.1007/978-94-015-9211-6
isbn_softcover978-90-481-5293-3
isbn_ebook978-94-015-9211-6Series ISSN 1381-673X
issn_series 1381-673X
copyrightSpringer Science+Business Media B.V. 1999
The information of publication is updating

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1381-673X t require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Em978-90-481-5293-3978-94-015-9211-6Series ISSN 1381-673X
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https://doi.org/10.1007/978-3-030-11251-6haseolinae with the following main attributes: stipules not extending below insertion, presence of uncinate hairs, floral bracts persistent up to or past flowering, absence of extra floral nectaries, and style not extending beyond the stigma.
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Social Science and Revolutions,isms, that can be used to establish linkages with traits of economic importance. A review of these markers will show that polymerase chain reaction (PCR) based molecular markers currently have the greatest application for marker-assisted selection (MAS) and therefore will predominate discussions wit
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Social Sciences for an Other Politics, characterization, and screening methods, including identification of useful genes and different types of markers for their direct and indirect selection. Alternative recombination and selection methods have also been developed. On the other hand, there has been a growing concern for conservation a
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https://doi.org/10.1007/978-3-319-47776-3as increased from 13,000 ha in 1971 to 300,000 ha in 1998, whereas the area in Michigan has decreased from 220,000 ha in 1976 to 120,000 ha in 1998. Bean must be regarded by the agricultural sector as a consistently profitable commodity if production is to be maintained in these more traditional are
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Marker-Assisted Selection,isms, that can be used to establish linkages with traits of economic importance. A review of these markers will show that polymerase chain reaction (PCR) based molecular markers currently have the greatest application for marker-assisted selection (MAS) and therefore will predominate discussions wit
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