找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Commercial Fruit Processing; Jasper Guy Woodroof,Bor Shiun Luh Book 1986 The AVI Publishing Company, Inc. Westport, Connecticut 1986 Carri

[復(fù)制鏈接]
查看: 15434|回復(fù): 59
樓主
發(fā)表于 2025-3-21 18:34:03 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Commercial Fruit Processing
編輯Jasper Guy Woodroof,Bor Shiun Luh
視頻videohttp://file.papertrans.cn/231/230189/230189.mp4
圖書封面Titlebook: Commercial Fruit Processing;  Jasper Guy Woodroof,Bor Shiun Luh Book 1986 The AVI Publishing Company, Inc. Westport, Connecticut 1986 Carri
描述? use of fewer additives containing sodium, spices, artificial colors and flavors, and "energy" ? continued use of fruits in cereals, salads, cakes, pies, and other com- binations, as a source of minerals, vitamins, fiber, and natural flavors and colors An important recent innovation is low-moisture processing, in which fruit, with no added sugar, preservative, or carrier, is converted into convenient dehydrated forms. Development of this technology has been stimulated by high transportation rates, improvements in technology, and revolutionary new packages. In addition to raisins, prunes, and dehy- drated apples, pears, peaches, and apricots, bananas are available in flakes, slices, and granules; pineapple and other tropical fruits also are available in new forms. Another low-moisture product is apple fiber sol- ids, consisting of cell wall material (cellulose, hemicellulose, lignin, and pectin) and apple sugars. Low-moisture forms of other fruits are becom- mg more common. Commercial Fruit Processing is a companion volume to Commercial Vegetable Processing, also edited by B. S. Luh and J. G. Woodroof; both are being updated and revised simultaneously. Grateful acknowledgments and
出版日期Book 1986
關(guān)鍵詞Carrier; Vitamin; additives; banana; cereals; energy; growth; processing
版次1
doihttps://doi.org/10.1007/978-94-011-7385-8
isbn_softcover978-94-011-7387-2
isbn_ebook978-94-011-7385-8
copyrightThe AVI Publishing Company, Inc. Westport, Connecticut 1986
The information of publication is updating

書目名稱Commercial Fruit Processing影響因子(影響力)




書目名稱Commercial Fruit Processing影響因子(影響力)學(xué)科排名




書目名稱Commercial Fruit Processing網(wǎng)絡(luò)公開度




書目名稱Commercial Fruit Processing網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Commercial Fruit Processing被引頻次




書目名稱Commercial Fruit Processing被引頻次學(xué)科排名




書目名稱Commercial Fruit Processing年度引用




書目名稱Commercial Fruit Processing年度引用學(xué)科排名




書目名稱Commercial Fruit Processing讀者反饋




書目名稱Commercial Fruit Processing讀者反饋學(xué)科排名




單選投票, 共有 1 人參與投票
 

0票 0.00%

Perfect with Aesthetics

 

1票 100.00%

Better Implies Difficulty

 

0票 0.00%

Good and Satisfactory

 

0票 0.00%

Adverse Performance

 

0票 0.00%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 21:55:48 | 只看該作者
板凳
發(fā)表于 2025-3-22 03:06:34 | 只看該作者
Storage Life of Canned, Frozen, Dehydrated, and Preserved Fruits,ll who handle or store and use these items, to know how to handle and preserve them in the best manner. An initial complication is the fact that the manufacturing dating practices and procedures are as diverse and numerous as the items themselves.
地板
發(fā)表于 2025-3-22 04:41:15 | 只看該作者
https://doi.org/10.1007/978-3-658-17497-2ucts. These include growing the same cultivar for processing, mechanical harvesting and grading, following a succession of ripening dates, uniform system of purchasing from farmers, and broader sales programs.
5#
發(fā)表于 2025-3-22 09:15:40 | 只看該作者
6#
發(fā)表于 2025-3-22 14:59:16 | 只看該作者
7#
發(fā)表于 2025-3-22 17:43:45 | 只看該作者
Joan-Isaac Biel,Daniel Gatica-Perezry characteristic used in judging the quality of fruit products. Thus, any fruit processor must be aware of the role of color and flavor in product quality and the controlling factors in maintaining these characteristics.
8#
發(fā)表于 2025-3-23 01:03:45 | 只看該作者
Cases and Analyses of Social Media Companiesrtant in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant more consideration by those who do the family food planning.
9#
發(fā)表于 2025-3-23 05:10:29 | 只看該作者
10#
發(fā)表于 2025-3-23 08:16:38 | 只看該作者
Composition and Nutritive Value of Raw and Processed Fruits,rtant in body development and tone. In addition to their nutritional qualities, fruits have unique and desirable functions in the diet that warrant more consideration by those who do the family food planning.
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-11 18:02
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
陆良县| 遵化市| 保德县| 定襄县| 独山县| 横峰县| 丹东市| 禹城市| 巫溪县| 庐江县| 周口市| 保山市| 西充县| 大邑县| 潮安县| 东源县| 邵阳市| 康定县| 合江县| 仙居县| 南昌市| 金乡县| 仙游县| 盐城市| 靖西县| 田阳县| 沛县| 安新县| 玛沁县| 高台县| 射洪县| 惠来县| 宽甸| 留坝县| 珠海市| 车险| 茂名市| 易门县| 清水县| 延吉市| 叙永县|