Titlebook: Cold-adapted Yeasts; Biodiversity, Adapta Pietro Buzzini,Rosa Margesin Book 2014 The Editor(s) (if applicable) and The Author(s), under exc

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https://doi.org/10.1007/978-3-658-11673-6, these enzymes have to be adapted to secure appropriate reaction rates in those organisms that often thrive in environments characterized by temperatures close or below the freezing point of water. They are encountered in all prokaryotic or eukaryotic organisms adapted to cold such as microorganism

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Book 2014ir biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered..

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Juong-Sik Lee,Boleslaw K. Szymanskirow at desired temperatures. Culture-independent methods for profiling yeast diversity in mixed communities can be used to profile populations, allowing detection of yeasts whose DNA is present in a specimen but that were not cultivated.

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visual-cortex

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Service Science and Sustainability,xplored, with few studies carried out on their physiology. Although the true yeast diversity and their ecology in deep-sea environments remains unclear, the intention of this chapter is to discuss current knowledge on deep-sea yeast diversity and their physiological characteristics and adaptation me

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Tourism, Hospitality & Event Managementies of their plasma membranes. The minimum growth temperature of a given organism is reached when the degree of fluidity of its plasma membrane becomes too low for allowing the trans-membrane-nutrient transport. Yeasts have long served as an attractive model of a eukaryotic system for studying the r

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https://doi.org/10.1007/978-3-030-57694-3achinery in the mid-phase. The third phase is characterized by the transcriptional activation of typical stress-marker genes, for example, the heat-shock protein (HSP) genes, and genes that are involved in the cellular processes of metabolism and signal transduction. On the other hand, it has been s