| 書(shū)目名稱 | Cold-adapted Yeasts | | 副標(biāo)題 | Biodiversity, Adapta | | 編輯 | Pietro Buzzini,Rosa Margesin | | 視頻video | http://file.papertrans.cn/230/229314/229314.mp4 | | 概述 | Provides an overview of the biology and potential biotechnological applications.All Chapters were written by internationally recognized experts.Suitable for microbiologists, biochemists, ecologists, e | | 圖書(shū)封面 |  | | 描述 | .Yeasts are a versatile group of eukaryotic microorganisms, exhibiting heterogeneous nutritional profiles and an extraordinary ability to survive in a wide range of natural and man-associated ecosystems, including cold habitats. Cold-adapted yeasts inhabit numerous low-temperature environments where they are subjected to seasonal or permanent cold conditions. Hence, they have evolved a number of adaptation strategies with regard to growth and reproduction, metabolic activities, survival and protection. Due to their distinctive ability to thrive successfully at low and even subzero temperatures, cold-adapted yeasts are increasingly attracting attention in basic science and industry for their enormous biotechnological potential..This book presents our current understanding of the diversity and ecology of cold-adapted yeasts in worldwide cold ecosystems, their adaptation strategies, and their biotechnological significance. Special emphasis is placed on the exploitation of cold-adapted yeasts as a source of cold-active enzymes and biopolymers, as well as their benefits for food microbiology, bioremediation and biocontrol. Further, aspects of food biodeterioration are considered.. | | 出版日期 | Book 2014 | | 關(guān)鍵詞 | Antifreeze proteins; Arctic habitats; Deserts; Extremophiles; Yeast enzymes | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-642-39681-6 | | isbn_softcover | 978-3-662-51215-9 | | isbn_ebook | 978-3-642-39681-6 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE |
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