Titlebook: Cocoa Pioneer Fronts since 1800; The Role of Smallhol William Gervase Clarence-Smith (Reader in Economic Book 1996 William Gervase Clarence

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Smallholder Cocoa in Indonesia: Why a Cocoa Boom in Sulawesi?,onesia has a long cocoa history, only the recent period is examined here. In 1979–80 Indonesia harvested a mere 7000 to 10 000 metric tons, consisting mainly of fine cocoa from state-owned plantations. By 1994 Indonesia already produced 250 000 to 300 000 metric tons of bulk cocoa, and output is sti

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Location Privacy, 5G AKA, and?Enhancementsest to maintain themselves (Chapter 3). Other observers occasionally stumbled on this fundamental truth, but without grasping its implications for the dynamics of the world cocoa economy. It was only in the 1980s that comparative research demonstrated the dependence of cocoa cultivators on the explo

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Security Add-Ons for Mobile Platformsen they hit the mountains, favouring the growth of dense tropical rainforest and the development of shaded cocoa cultivation. Set between the Gulfs of Cariaco and Paria, the peninsula marks the final extension of the coastal mountain range and is part of present-day Sucre state. The rocky formations

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Job Noorman,Nick Nikiforakis,Frank Piessensland, while of the 208 379 acres already alienated only one-fifth were actually under cultivation (Wood, 1964, 49). The development of the Trinidad cocoa industry, particularly after the emancipation of slaves, depended largely on the availability of cultivable land, and the ability of cocoa growers

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Lecture Notes in Computer Sciencetadores. Throughout the colonial period it proved a source of wealth but its overall commercial significance remained small. By 1900 mainland Latin America still shipped a major proportion of all world cocoa. But its centre of of cultivation had shifted markedly during nineteenth and early twentieth

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