| 書目名稱 | Clusterbean: Physiology, Genetics and Cultivation | | 編輯 | Rakesh Pathak | | 視頻video | http://file.papertrans.cn/229/228544/228544.mp4 | | 概述 | Provides an in depth information about the cultivation of clusterbean.Compiles complete information on economic uses of clutserbean.Offers first collated monograph on genetics, physiology and cultivat | | 圖書封面 |  | | 描述 | .This book provides in-depth information on clusterbean, its cultivation, genetic improvement, plant protection measures, management of abiotic stresses, molecular aspects etc. It is divided into seven chapters including an introduction to the crop, prospects, constraints, genetic improvement, variability, application of clusterbean gum and its byproducts, cultivation, plant protection, physiological and abiotic stress aspects, along with related genetic markers and biotechnological advances. .Clusterbean (.Cyamopsis tetragonoloba. (L.) Taub.), commonly known as ‘guar,’ is an important leguminous crop grown for seed, green fodder, vegetable and green manuring in arid and semi-arid regions and has a special commercial role due to the gum content in its seeds. India’s arid environment provides ideal agro-climatic conditions for the successful cultivation of clusterbean, as the plant needs little surface water, long-duration sunshine and low relative humidity during the cropping season. India accounts for nearly 82 percent of global clusterbean seed production, making it an important export product..Based on essential industry and market data, the book offers a comprehensive overview | | 出版日期 | Book 2015 | | 關(guān)鍵詞 | Abiotic Stress Management; Crop Improvement; Genetic Variability; Guar-gum Application; Molecular Study | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-287-907-3 | | isbn_softcover | 978-981-10-1321-8 | | isbn_ebook | 978-981-287-907-3 | | copyright | Springer Science+Business Media Singapore 2015 |
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