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Titlebook: Clostridioides difficile; Infections, Risk Fac Henning Sommermeyer,Jacek Pi?tek Book 2021 The Editor(s) (if applicable) and The Author(s),

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21#
發(fā)表于 2025-3-25 04:38:24 | 只看該作者
https://doi.org/10.1007/978-3-642-79738-5. Based on currently available data and their excellent safety profile, probiotics and synbiotics are recommended for CDI prophylaxis. Evidence-based data supporting the usage of probiotics and synbiotics for prophylaxis of CDI is emerging but is still too limited to justify listing in medical guide
22#
發(fā)表于 2025-3-25 08:32:46 | 只看該作者
23#
發(fā)表于 2025-3-25 12:20:02 | 只看該作者
Henning Sommermeyer,Jacek Pi?tekOffers a comprehensive and up to date overview on Clostridioides difficile and C. difficile infections.Covers all relevant scientific aspects, from microbiology, and pathophysiology, to risk factors,
24#
發(fā)表于 2025-3-25 19:13:52 | 只看該作者
25#
發(fā)表于 2025-3-25 23:22:46 | 只看該作者
s, from microbiology, and pathophysiology, to risk factors, .The book provides a comprehensive overview of the current knowledge about Clostridioides (C.) difficile (formerly known as Clostridium difficile) and Clostridioides difficile infections (CDI)...The diseases caused by C. difficile range fro
26#
發(fā)表于 2025-3-26 01:21:46 | 只看該作者
Helmut Remschmidt,Frank M. Theisenent pathways, triggered by specific factors (glycine, taurocholate, Ca.) being present in the gut of the host. Vegetative cells will proliferate as long as environmental conditions allow, or enter into sporulation in case of being exposed to oxygen or encountering a lack of nutrients.
27#
發(fā)表于 2025-3-26 05:25:01 | 只看該作者
28#
發(fā)表于 2025-3-26 09:10:18 | 只看該作者
A. Schaub,P. Kümmler,L. Gauck,S. Amannevious CDI. A common denominator of risk factors for CDI is the association of the risk factor with a disturbed balance of the gut microbiota which is believed to result in the loss of colonization resistance which is normally keeping the uncontrolled proliferation of . in the gut at bay.
29#
發(fā)表于 2025-3-26 16:04:33 | 只看該作者
30#
發(fā)表于 2025-3-26 17:55:12 | 只看該作者
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