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Titlebook: Clostridia; Nigel P. Minton,David J. Clarke Book 1989 Springer Science+Business Media New York 1989 biochemistry.biology.biotechnology.che

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書目名稱Clostridia
編輯Nigel P. Minton,David J. Clarke
視頻videohttp://file.papertrans.cn/229/228381/228381.mp4
叢書名稱Biotechnology Handbooks
圖書封面Titlebook: Clostridia;  Nigel P. Minton,David J. Clarke Book 1989 Springer Science+Business Media New York 1989 biochemistry.biology.biotechnology.che
描述To the uninitiated, the genus Clostridium is likely more to be associated with disease than biotechnology. In this volume, we have sought to remedy this misconception by compiling aseries of chapters which, together, provide a practically-oriented handbook of the biotechnologie potential of the genus. Clostridium is a broad grouping of organisms that together undertake a myriad of biocatalytic reactions. In the first two chapters, the reader is introduced to this diversity, both taxonomically and physiologically. In the following chapter, the current state of genetic analysis of members of the genus is reviewed. The remaining chapters concentrate on specific, exploit- able aspects of individual Clostridium species-highlighting their range of unique capabilities (of potential or recognized industrial value), particu- larly in the areas of biotransformation, enzymology, and the production of chemical fuels. Fittingly, the final chapter demonstrates that even the most toxic of the clostridia can be of therapeutic value. The contributors to this volume reflect the trans national interest in Clostridium, and we are indebted to each of them for making this volume possible. We particularl
出版日期Book 1989
關(guān)鍵詞biochemistry; biology; biotechnology; chemistry; enzymes; genetics; microbiology; phylogeny; physiology; reac
版次1
doihttps://doi.org/10.1007/978-1-4757-9718-3
isbn_softcover978-1-4757-9720-6
isbn_ebook978-1-4757-9718-3
copyrightSpringer Science+Business Media New York 1989
The information of publication is updating

書目名稱Clostridia影響因子(影響力)




書目名稱Clostridia影響因子(影響力)學(xué)科排名




書目名稱Clostridia網(wǎng)絡(luò)公開度




書目名稱Clostridia網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Clostridia被引頻次




書目名稱Clostridia被引頻次學(xué)科排名




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Introduction to the Physiology and Biochemistry of the Genus ,,restriction to an anaerobic energy metabolism; (3) the inability to carry out a dissimilatory reduction of sulfate; and (4) the possession of a gram-positive cell wall, which may react gram-negative. These criteria are met by an otherwise diverse assembly of microorganisms, and the genus . has grown
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