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Titlebook: Closed-Loop Control of Blood Glucose; Frederick Chee,Tyrone Fernando Book 2007 Springer-Verlag Berlin Heidelberg 2007 Blood Glucose Contro

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書目名稱Closed-Loop Control of Blood Glucose
編輯Frederick Chee,Tyrone Fernando
視頻videohttp://file.papertrans.cn/229/228366/228366.mp4
概述Presents the field of closed-loop blood glucose control in a simple manner.Gathers most recent advancements in diabetes management
叢書名稱Lecture Notes in Control and Information Sciences
圖書封面Titlebook: Closed-Loop Control of Blood Glucose;  Frederick Chee,Tyrone Fernando Book 2007 Springer-Verlag Berlin Heidelberg 2007 Blood Glucose Contro
描述Diabetes is a disease that is now regarded an epidemic in the world and a sign- icant e?ort is directed towards ?nding better ways to manage diabetes. Keeping bloodglucoselevelsasclosetonormalaspossible,leadstoasubstantialdecrease in long term complications of diabetes and can bring signi?cant cost reductions associated with the disease. Traditionally, managing diabetes has been through intermittent monitoring of blood glucose and then administering an appropriate dose of insulin into the blood stream. This method of intermittent monitoring and administration of insulin cannot ensure blood glucose remains at near n- mal levels at all times and therefore, there is considerable interest in managing diabetes on a continuous basis. The development of arti?cial organs/apparatus that regulate human’s blood glucose level has been in progress since 1960. The aim was to measure blood glucose level ex vivo and then injecting an appropriate amount of insulin to the hyperglycaemic patient, thereby correcting the high glucose level. This aim of closing the “l(fā)oop” is still being challenged by technological barriers even today, and progress are being made constantly both in overcoming the challen
出版日期Book 2007
關鍵詞Blood Glucose Control; Closed-Loop; Control Algorithm; Hyperglycaemia; Mathematical Model; Sensor; algorit
版次1
doihttps://doi.org/10.1007/978-3-540-74031-5
isbn_softcover978-3-540-74030-8
isbn_ebook978-3-540-74031-5Series ISSN 0170-8643 Series E-ISSN 1610-7411
issn_series 0170-8643
copyrightSpringer-Verlag Berlin Heidelberg 2007
The information of publication is updating

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Entscheidende Entwicklungsschritte,Hyperglycaemia refers to an elevated glucose concentration in the circulating blood. While blood glucose level (BG) is often elevated after a meal, it usually normalises to a range of 3.5–5.6 mmol/l within 3 hours of a meal in a healthy individual. During fasting, BGs are also usually maintained within the normal range of 3.5–5.6 mmol/l [1].
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https://doi.org/10.1007/978-3-540-74031-5Blood Glucose Control; Closed-Loop; Control Algorithm; Hyperglycaemia; Mathematical Model; Sensor; algorit
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