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Titlebook: Climate-Resilient Agriculture, Vol 2; Agro-Biotechnologica Mirza Hasanuzzaman Book 2023 The Editor(s) (if applicable) and The Author(s), un

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發(fā)表于 2025-3-30 08:18:02 | 只看該作者
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發(fā)表于 2025-3-30 13:47:49 | 只看該作者
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發(fā)表于 2025-3-30 19:10:18 | 只看該作者
Improving Plant Nutrient Use Efficiency for Climate-Resilient Agriculture, affects the farmers and poor communities the most. There is little chance to things getting better in the near future. Therefore, developing a climate-resilient agriculture (CRA) system is the need of the hour. CRA refers to combined use of natural resources in crop and livestock to attain sustaina
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發(fā)表于 2025-3-30 23:16:42 | 只看該作者
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發(fā)表于 2025-3-31 04:45:24 | 只看該作者
Chitosan for Plant Growth and Stress Tolerance,f plants by stimulating their many growth parameters such as the uptake of nutrients, division, and elongation of cells. In short, chitosan inclusively increases plants’ yielding capacity by activating its enzymes involved in various biochemical courses such as enzymes involved in protein production
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發(fā)表于 2025-3-31 08:05:21 | 只看該作者
Cross Talk of Biostimulants with Other Signaling Molecules Under Abiotic Stress,ols the expression of genes and the metabolism of proteins that are essential for ions and water transport. Biostimulants are nonnutrient chemicals or microorganisms that can enhance plant health and growth. They serve multiple purposes, including protection against the negative consequences of abio
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發(fā)表于 2025-3-31 15:35:43 | 只看該作者
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發(fā)表于 2025-3-31 18:00:49 | 只看該作者
Mechanism and Approaches to Enhance Salt Stress Tolerance in Crop Plants, and antioxidant mechanisms. This chapter elaborates on the impacts of salinity stress on morpho-physiological attributes of the plant and also describes different mechanisms and perspectives that can mitigate salt stress.
60#
發(fā)表于 2025-3-31 23:29:50 | 只看該作者
Mechanisms and Approaches of Enhancing Drought Stress Tolerance in Crop Plants, comprises morpho-physiological, biochemical, cellular, and molecular processes. Enhancement of the architecture of roots, arrangement of leaves, osmotic equilibrium, relative H.O content, and adjustment of stomata are reflected as the most important traits of water deficit tolerance in crops. Signa
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